Biscuits (22)
WitchaywomanCarpentersville, Illinois USA97 Threads 13 Polls 4,344 PostsGot any good biscuit recipes?
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Witchaywoman: Got any good biscuit recipes?
Sorry, no I don't.
But I can help with the shape.
Round and flat is very popular ....
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Witchaywoman: Got any good biscuit recipes?
yep...
dip jaffa in to cold milk...munch-munch ...
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I just made cinnamon biscuits tonight. Nom nom nom nom nom! They're just like ordinary biscuits except they get cinnamon and sugar in the batter. Also, I'm talking about American biscuits not English cookies.
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I am afraid I don't have any but of course there are loads of recipes on the net. Did you know there has just been a Study published that cinnamon can stave off the onset of Alzheimer's, so any cinnamon you can eat is good.
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Witchaywoman: I just made cinnamon biscuits tonight. Nom nom nom nom nom! They're just like ordinary biscuits except they get cinnamon and sugar in the batter. Also, I'm talking about American biscuits not English cookies.
My Dear Whatawaywoman, the English have bicuits, cookie is an American term. Arrrrrrr Jim Lad.
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ingredients
2 cups (225 g) 8 oz flour
2 teaspoons ground ginger
2 teaspoons baking powder
4 oz (100 g) margarine
1/2 cup (100 g) 4 oz sugar
1/2 teaspoon Bicarbonate of soda (Baking soda) dissolved in 1 teaspoon hot water
2 large tablespoons golden syrup (substitute light corn syrup), warmed
method
1. Sift the flour, ginger and baking powder into a bowl.
2. Rub in the margarine. Add the sugar, then mix to a dough with the bicarbonate of soda mixture and syrup.
3. Roll the mixture into walnut-sized balls and place them on greased baking sheets.
4. Press down the centre of each ball with your thumb.
5. Bake in a preheated moderately hot oven 200°C (400°F) Gas mark 6 for about 10 minutes.
And I will join u 4 tea. 
2 cups (225 g) 8 oz flour
2 teaspoons ground ginger
2 teaspoons baking powder
4 oz (100 g) margarine
1/2 cup (100 g) 4 oz sugar
1/2 teaspoon Bicarbonate of soda (Baking soda) dissolved in 1 teaspoon hot water
2 large tablespoons golden syrup (substitute light corn syrup), warmed
method
1. Sift the flour, ginger and baking powder into a bowl.
2. Rub in the margarine. Add the sugar, then mix to a dough with the bicarbonate of soda mixture and syrup.
3. Roll the mixture into walnut-sized balls and place them on greased baking sheets.
4. Press down the centre of each ball with your thumb.
5. Bake in a preheated moderately hot oven 200°C (400°F) Gas mark 6 for about 10 minutes.
And I will join u 4 tea.
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Witchaywoman: Got any good biscuit recipes?
1 cup self rising flour
about 2 tbl spoons crisco
milk to just moisten.
cut the crisco int the flour with fork until becomes flaky
add milk to combine.
use spoon to drop onto a greased(pam) or nonstick pan.
bake until ridges start to turn brown approx 12-15 min.
butter em up and add your favorite ingredient.
enjoy.
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I usually add sharp cheddar cheese to my biscuits 
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venusenvy: I usually add sharp cheddar cheese to my biscuits
And try adding one package of dried Ranch dressing mix to the cheddar in those biscuits, and you will think you have died and gone to heaven. ------ This thread is Archived ------
tomcatwarne: My Dear Whatawaywoman, the English have bicuits, cookie is an American term. Arrrrrrr Jim Lad.
Americans have something called biscuits. They're like dinner rolls. English people call cookies biscuits because they are confused from drinking in pubs all day.
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Cheddar and Ranch sound good.
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Witchaywoman: Americans have something called biscuits. They're like dinner rolls. English people call cookies biscuits because they are confused from drinking in pubs all day.
Aussies have biscuits which you call cookies too.
It always amused us to see Americans in films having biscuits with their savoury food
We have adopted the word cookie to some extent but most are still known as biscuits in order to keep some semblance of national identity
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now im hungry. 
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Oh yeah!?! Well America has hoecakes. How many other countries have hoecakes!?! Huh? Huh?
So eat your hearts out! We invented the hoe cake! I think I'll just pop down to the kitchen and have one!! So there! Nyah! 
Actually, I have never seen a hoecake and have no idea if they're even real.
So eat your hearts out! We invented the hoe cake! I think I'll just pop down to the kitchen and have one!!
So there! Nyah! Actually, I have never seen a hoecake and have no idea if they're even real.
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Wow. This thread is a bust, man. I thought I was gonna get all kinds of rilly groovy biscuit recipes. Instead I got a refresher course on making hoe cakes. 
Waaaaaah! Baaaaawwwww! Sniffle.
Waaaaaah! Baaaaawwwww! Sniffle. ------ This thread is Archived ------
I guess the art of biscuitry is a dieing art because of that frozen goo. It's cheap fast easy and good. But I like to make biscuits from a recipe or Bisquick because sometimes that stuff is laying around the house.
Here's a really really easy really good recipe. Get one can of that sticky almond pie filling and all the frozen crescent rolls you can get. Spoon the filling into the uncooked crescent rolls, roll them up so the filling is sealed in. Bake as directed. These are drug like. The only problem is there is always left over filling and the rolls vanish fast.
Here's a really really easy really good recipe. Get one can of that sticky almond pie filling and all the frozen crescent rolls you can get. Spoon the filling into the uncooked crescent rolls, roll them up so the filling is sealed in. Bake as directed. These are drug like. The only problem is there is always left over filling and the rolls vanish fast.
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P>S> you can use other fillings but nothing is anywhere near as good as the almond stuff.
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I make biscuits so often that I never think of the recipe. But I do know I throw some flour, a pinch of salt, a pinch of baking soda and some butter flavored crisco into a bowl, add some sharp shredded cheddar cheese, a touch of slivered almonds, mix all together with just enough milk or water to moisten, throw it in the oven (at 350) for about 20 minutes or so and voila! YUMMY biscuits!
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Witchaywoman: Wow. This thread is a bust, man. I thought I was gonna get all kinds of rilly groovy biscuit recipes. Instead I got a refresher course on making hoe cakes. Waaaaaah! Baaaaawwwww! Sniffle.
Pilsbury makes em in the refrigerated section of your local grocer also.
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Created: Jul 2011
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