i drank it black for several years thinking cream and sugar ruined it but now i use a little sugar and a flavoured cream,international foods.... i also love expresso and cappicino...
marss: i drank it black for several years thinking cream and sugar ruined it but now i use a little sugar and a flavoured cream,international foods.... i also love expresso and cappicino...
ali110: i like tea not that boiled chocolet coffee
somehow the way you phrased that it took me back and reminded me of the Macedonian style Turkish coffee. I did not care for it but when I came back to the states I found a way to mix it in with the grind that was pressed and made into Espresso and than Latte...it was very nice while it lasted,,,,but I think it might not fit your taste Ali....but thank you for reminding me.
marss: i drank it black for several years thinking cream and sugar ruined it but now i use a little sugar and a flavoured cream,international foods.... i also love expresso and cappicino...
I am just a coffee-lover I love presso,espresso, latte, cappuccino, frappe, ice-coffee,American coffee and special coffee with cocoa... and I love " English " tea we name that here ... black with milk
curly28Perth, Western Australia Australia5,450 posts
OK back to the question I enjoy a good very hot cup of strong coffee standard milk sugar. twice a day and the odd cuppa tea I do love a cuppa tea boiled on the camp fire here in Aussie land we call it boil the billy, tea.
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i also love expresso and cappicino...