It's baking time again (20)
ooby_dooby: RICE PUDDING Large Batch
4 Eggs
1 Cup Sugar
1/4 Tsp Salt
5 cups of Milk *
4 Cups of Cooked Rice (2 cups of raw rice makes 4 cups of cooked rice)
1 Tbsp of Vanilla
1 Cup of Raisins
Cinnamon
You'll need a 9X12 baking pan, preferably one with a lid. They sell them at the Dollar store for 3 bucks. The lid will keep the rice pudding from drying out or you can use plastic wrap.
Get the rice going first. While the rice is cooking do the following.
Butter the pan. Beat the eggs with a whisk in a big bowl. Dump in the sugar, milk, Mix well. Add Raisins, and Vanilla. Mix again. Pour mixture into a 9X12 roasting pan add cooked Rice and stir to evenly distribute rice. Dust top with Cinnamon. Bake at 350 for 55 minutes. For a nice change of pace instead of raisins use fresh blueberries or “Craisins”.
* If you don't have fresh milk but a lot of powdered milk on hand you can use that. 4 1/2 cups of water and 1 2/3 cups of powdered milk will make 5 cups of milk. Sift the powdered milk if it's all clumped up, you'll be glad you did. Also, it's ok to use Minute Rice.
4 Eggs
1 Cup Sugar
1/4 Tsp Salt
5 cups of Milk *
4 Cups of Cooked Rice (2 cups of raw rice makes 4 cups of cooked rice)
1 Tbsp of Vanilla
1 Cup of Raisins
Cinnamon
You'll need a 9X12 baking pan, preferably one with a lid. They sell them at the Dollar store for 3 bucks. The lid will keep the rice pudding from drying out or you can use plastic wrap.
Get the rice going first. While the rice is cooking do the following.
Butter the pan. Beat the eggs with a whisk in a big bowl. Dump in the sugar, milk, Mix well. Add Raisins, and Vanilla. Mix again. Pour mixture into a 9X12 roasting pan add cooked Rice and stir to evenly distribute rice. Dust top with Cinnamon. Bake at 350 for 55 minutes. For a nice change of pace instead of raisins use fresh blueberries or “Craisins”.
* If you don't have fresh milk but a lot of powdered milk on hand you can use that. 4 1/2 cups of water and 1 2/3 cups of powdered milk will make 5 cups of milk. Sift the powdered milk if it's all clumped up, you'll be glad you did. Also, it's ok to use Minute Rice.
Sounds good to me. I used to have rice and raisins for breakfast w/a little sugar and milk. Loved it...
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I want to make a selection of small Christmas cookies this year. Small but GOOD.
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Anyone have any really good shortbread cookie recipes?
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amahlala: Anyone have any really good shortbread cookie recipes?
something tells me ooby does... I don't even know what shortbread is...
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The only cookies I ever made were chocolate chip but that was when Pink Floyd was popular.
Today I started to get back into baking bread. It's kind of cold so the dough took forever to rise so I kneaded it and put it in the fridge and I'll finish it tomorrow. I use to bake a lot of bread on the farm when I had a big wood burning cookstove. I did all my cooking on that I had to learn to cook on an electric stove after I moved. You can have gas or electric stoves, they suck. Give me a woodstove any day.
Today I started to get back into baking bread. It's kind of cold so the dough took forever to rise so I kneaded it and put it in the fridge and I'll finish it tomorrow. I use to bake a lot of bread on the farm when I had a big wood burning cookstove. I did all my cooking on that I had to learn to cook on an electric stove after I moved. You can have gas or electric stoves, they suck. Give me a woodstove any day.
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Mele Kalikimaka.....
*darn fingers.....
*darn fingers.....
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The bacon is sizzling, for twice baked potatoes for my son-in-law on Christmas Day.
I just need to google a recipe.
unless someone gives me one.
Yes, I am asking for help.
I just need to google a recipe.
unless someone gives me one.Yes, I am asking for help.
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amahlala: MUCH better than the one I found! Definitely gonna make this recipe!
Mele Kalimaka!
Mele Kalimaka!
Its the simplest recipe but the most delicious Ive ever tried and fail-proof. Enjoy!
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NAKEDMUDPEOPLE: The bacon is sizzling, for twice baked potatoes for my son-in-law on Christmas Day.
I just need to google a recipe.
unless someone gives me one.
Yes, I am asking for help.
I just need to google a recipe.
unless someone gives me one.
Yes, I am asking for help.
Bake I LG potato per person ahead of time. When its cool, scoop out potato from the baked skin. Mix potatoe with whatever ingredients you want to add...Bacon, Cream cheese, Cheddar, Onions, Garlic, S&P etc. Fill potato skins, top with cheese and rebake until brown and bubbly on top (30-40) mins. Top with sour cream and a sprinkle of Chives.
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Just go to a restaraunt,its far easier,and no washing up to do.
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venusenvy: Bake I LG potato per person ahead of time. When its cool, scoop out potato from the baked skin. Mix potatoe with whatever ingredients you want to add...Bacon, Cream cheese, Cheddar, Onions, Garlic, S&P etc. Fill potato skins, top with cheese and rebake until brown and bubbly on top (30-40) mins. Top with sour cream and a sprinkle of Chives.
Thank you.
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NAKEDMUDPEOPLE: Thank you.
Happy Holidays Doll
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10 min cheese cake
make the base with any biscuits you like,i use oat biscuits with just enough butter to hold it together as i like a crumbly base,press into tin and chill in fridge
mix equal amounts cream cheese and creme freiche in bowl with whatever flavour you like,add one pack of powdered gelatin mix with warm water and mix it all together well,pour over base and put in fridge...will set really quickly
my favourite flavours to make are baileys and white chocolate,put both in bowl and melt over pan of boiling water,allow to cool b4 adding to cheese mix
toblerone/dime bar/any chocolate same as with white choc baileys
strawberry/raspberry blend and sieve to remove seeds
if you have really sweet tooth you can add sugar to ur taste at the end of the mixin process
make the base with any biscuits you like,i use oat biscuits with just enough butter to hold it together as i like a crumbly base,press into tin and chill in fridge
mix equal amounts cream cheese and creme freiche in bowl with whatever flavour you like,add one pack of powdered gelatin mix with warm water and mix it all together well,pour over base and put in fridge...will set really quickly
my favourite flavours to make are baileys and white chocolate,put both in bowl and melt over pan of boiling water,allow to cool b4 adding to cheese mix
toblerone/dime bar/any chocolate same as with white choc baileys
strawberry/raspberry blend and sieve to remove seeds
if you have really sweet tooth you can add sugar to ur taste at the end of the mixin process
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time4fun4u: Just go to a restaraunt,its far easier,and no washing up to do.
Yabut, theres something so nourishing about food prepared by a loved one. Especially one that loves to cook.
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venusenvy: Yabut, theres something so nourishing about food prepared by a loved one. Especially one that loves to cook.
Your right....
Maybe i could get one of the lovely ladies on here to give me a nice one....then they could cook me dinner afterwards. 
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time4fun4u: Your right....Maybe i could get one of the lovely ladies on here to give me a nice one....then they could cook me dinner afterwards.
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Gee ooby, I didn't know YOU could Bake!
Darn Truck Drivers...
They Know EVERYTHING!!!!
HL
Darn Truck Drivers...
They Know EVERYTHING!!!!
HL
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K...So far Ive made two kinds of shortbread, raspberry thumbprints, chocolate-toffee bars, Peanut butter balls, rice krispie squares ( my son in law loves them) and Im baking gingerbread tonight. And an apple and a pumpkin pie for Christmas dinner...What baking have you done?? Merry Christmas!!! 
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Witchaywoman: I want to make a selection of small Christmas cookies this year. Small but GOOD.
I am making some rumballs for my best friends and his boys at the firehall. Never made them before so they will be my first test subjects.
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Created: Dec 2011
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4 Eggs
1 Cup Sugar
1/4 Tsp Salt
5 cups of Milk *
4 Cups of Cooked Rice (2 cups of raw rice makes 4 cups of cooked rice)
1 Tbsp of Vanilla
1 Cup of Raisins
Cinnamon
You'll need a 9X12 baking pan, preferably one with a lid. They sell them at the Dollar store for 3 bucks. The lid will keep the rice pudding from drying out or you can use plastic wrap.
Get the rice going first. While the rice is cooking do the following.
Butter the pan. Beat the eggs with a whisk in a big bowl. Dump in the sugar, milk, Mix well. Add Raisins, and Vanilla. Mix again. Pour mixture into a 9X12 roasting pan add cooked Rice and stir to evenly distribute rice. Dust top with Cinnamon. Bake at 350 for 55 minutes. For a nice change of pace instead of raisins use fresh blueberries or “Craisins”.
* If you don't have fresh milk but a lot of powdered milk on hand you can use that. 4 1/2 cups of water and 1 2/3 cups of powdered milk will make 5 cups of milk. Sift the powdered milk if it's all clumped up, you'll be glad you did. Also, it's ok to use Minute Rice.