3 Eggs 1 1/4 Cup Sugar 5 1/2 Cups Milk 3/8 Cup “Minute” Tapioca (Rounded 1/3 Cup Measure) 2 Cups Cooked Rice 1/4 Tsp Salt 2 Tsp Vanilla
Put 1 cup of rice and 1 cup of cold water in a pot, add 1/4 tsp of salt and bring to a boil. After the rice comes to a boil, remove from heat, cover and set aside. While rice is cooking beat the 3 eggs with a wisk or fork until it's smooth. Add the milk, sugar and tapioca and mix well. Cook on low heat (in an aluminum pot so the heat is evenly distributed and it doesn't burn on the bottom) until the rice is done. Add the cooked rice to the mixture and stir. Increase the heat to medium and continue cooking, stirring constantly until the mixture comes to a full boil. Remove from heat, stir in the vanilla, cover and set aside to cool. Store in the fridge with saran wrap cover so it stays moist.
Enjoy
I just made this and it is very good. It is lighter than rice pudding but fuller than Tapioca pudding. I would greatly appreciate it if anybody would make this and give me your opinion.
3 Eggs 1 1/4 Cup Sugar 5 1/2 Cups Milk 3/8 Cup “Minute” Tapioca (Rounded 1/3 Cup Measure) 2 Cups Cooked Rice 1/4 Tsp Salt 2 Tsp VanillaPut 1 cup of rice and 1 cup of cold water in a pot, add 1/4 tsp of salt and bring to a boil. After the rice comes to a boil, remove from heat, cover and set aside. While rice is cooking beat the 3 eggs with a wisk or fork until it's smooth. Add the milk, sugar and tapioca and mix well. Cook on low heat (in an aluminum pot so the heat is evenly distributed and it doesn't burn on the bottom) until the rice is done. Add the cooked rice to the mixture and stir. Increase the heat to medium and continue cooking, stirring constantly until the mixture comes to a full boil. Remove from heat, stir in the vanilla, cover and set aside to cool. Store in the fridge with saran wrap cover so it stays moist.
Enjoy
I just made this and it is very good. It is lighter than rice pudding but fuller than Tapioca pudding. I would greatly appreciate it if anybody would make this and give me your opinion.
hmm, hey ooby, reminds me of a recipe I saw in a penthouse magazine years ago.
One of the most publicized and controversial theories concerns aluminum, which became a suspect in Alzheimer's disease when researchers found traces of this metal in the brains of patients with Alzheimer's disease. Many studies since then have either not been able to confirm this finding or have had questionable results.
Aluminum does turn up in higher amounts than normal in some autopsy studies of Alzheimer's patients, but not in all. Further doubt about the importance of aluminum stems from the possibility that the aluminum found in some studies did not all come from the brain tissues being studied. Instead, some could have come from the special substances used in the laboratory to study brain tissue.
Aluminum is a common element in the Earth's crust and is found in small amounts in numerous household products and in many foods. As a result, there have been fears that aluminum in the diet or absorbed in other ways could be a factor in Alzheimer's. One study found that people who used antiperspirants and antacids containing aluminum had a higher risk of developing Alzheimer's. Others have also reported an association between aluminum exposure and Alzheimer's disease.
On the other hand, various studies have found that groups of people exposed to high levels of aluminum do not have an increased risk. Moreover, aluminum in cooking utensils does not get into food, and the aluminum that does occur naturally in some foods, such as potatoes, is not absorbed well by the body. On the whole, scientists can say only that it is still uncertain whether exposure to aluminum plays a role in Alzheimer's disease."
One of the most publicized and controversial theories concerns aluminum, which became a suspect in Alzheimer's disease when researchers found traces of this metal in the brains of patients with Alzheimer's disease. Many studies since then have either not been able to confirm this finding or have had questionable results.
Aluminum does turn up in higher amounts than normal in some autopsy studies of Alzheimer's patients, but not in all. Further doubt about the importance of aluminum stems from the possibility that the aluminum found in some studies did not all come from the brain tissues being studied. Instead, some could have come from the special substances used in the laboratory to study brain tissue.
Aluminum is a common element in the Earth's crust and is found in small amounts in numerous household products and in many foods. As a result, there have been fears that aluminum in the diet or absorbed in other ways could be a factor in Alzheimer's. One study found that people who used antiperspirants and antacids containing aluminum had a higher risk of developing Alzheimer's. Others have also reported an association between aluminum exposure and Alzheimer's disease.
On the other hand, various studies have found that groups of people exposed to high levels of aluminum do not have an increased risk. Moreover, aluminum in cooking utensils does not get into food, and the aluminum that does occur naturally in some foods, such as potatoes, is not absorbed well by the body. On the whole, scientists can say only that it is still uncertain whether exposure to aluminum plays a role in Alzheimer's disease."
Personally, when there are such easy ways of avoiding exposure, I'd rather wait for proof that there isn't a link.
3 Eggs 1 1/4 Cup Sugar 5 1/2 Cups Milk 3/8 Cup “Minute” Tapioca (Rounded 1/3 Cup Measure) 2 Cups Cooked Rice 1/4 Tsp Salt 2 Tsp VanillaPut 1 cup of rice and 1 cup of cold water in a pot, add 1/4 tsp of salt and bring to a boil. After the rice comes to a boil, remove from heat, cover and set aside. While rice is cooking beat the 3 eggs with a wisk or fork until it's smooth. Add the milk, sugar and tapioca and mix well. Cook on low heat (in an aluminum pot so the heat is evenly distributed and it doesn't burn on the bottom) until the rice is done. Add the cooked rice to the mixture and stir. Increase the heat to medium and continue cooking, stirring constantly until the mixture comes to a full boil. Remove from heat, stir in the vanilla, cover and set aside to cool. Store in the fridge with saran wrap cover so it stays moist.
Enjoy
I just made this and it is very good. It is lighter than rice pudding but fuller than Tapioca pudding. I would greatly appreciate it if anybody would make this and give me your opinion.
Regarding Alzheimers and Aluminum cookware you may want to refrain from throwing out all your pots and pans until you read the following.
"Drugs, Foods, Products With Aluminum Risk Factors Antacids contain aluminum hydroxide. Anti-diarrhea products may contain aluminum salts and aluminum magnesium silicate. Antiperspirants and deodorants contain aluminum chloride or chlorhydrate. Baking powers contain aluminum sulfate or sodium aluminum sulfate. Bleached flour contains potassium alum. Buffered aspirin contains aluminum hydroxide or aluminum glycinate.
Canned goods, cooking utensils, deodorants, douches may contain aluminum salts. Containers, aluminum coated waxed containers, used especially for orange and pineapple juices, cause juices inside to absorb aluminum. Beer and soft drinks that are stored in aluminum cans also absorb small quantities of aluminum.
Food additives in cake mixes, frozen dough, self-rising flour contains sodium aluminum phosphate. Food starch modifiers and anti caking agents also contain varying levels of aluminum compounds.
Processed and grated cheese contain sodium aluminum phosphate. Shampoos, anti-dandruff contain magnesium aluminum silicate. Other shampoos may contain aluminum lauryl sulfate. Table salt contains aluminum calcium silicate. Tarter sauce, tobacco smoke may also have high levels.
Eye drops used for the treatment of glaucoma and increased pressure in the eye contain mono-basic and dibasic sodium phosphate and sodium hydroxide in buffered water solution. Aluminum hydroxide is used as the gelatinous flocking agent to filter out particulates in the water. Aluminum hydroxide is prepared at the treatment plant from aluminum sulfate by reaction with the sodium hydroxide."
But by all means, throw away your wonderful club aluminum pots. I think not!
I always try to follow my own experience in life rather than the so called "experts" and all I know is, My Nan died after battling Altzheimers for many years ....and I remember very well her well worn set of wear-ever aluminum pots
venusenvy: I always try to follow my own experience in life rather than the so called "experts" and all I know is, My Nan died after battling Altzheimers for many years ....and I remember very well her well worn set of wear-ever aluminum pots
Years ago people said you were senile when you got old and whacky. Then they put a name to it and called it Alzheimers desease. 200 years ago people didn't live long enough to get Alzheimers.
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My own invention
3 Eggs
1 1/4 Cup Sugar
5 1/2 Cups Milk
3/8 Cup “Minute” Tapioca (Rounded 1/3 Cup Measure)
2 Cups Cooked Rice
1/4 Tsp Salt
2 Tsp Vanilla
Put 1 cup of rice and 1 cup of cold water in a pot, add 1/4 tsp of salt and bring to a boil.
After the rice comes to a boil, remove from heat, cover and set aside. While rice is cooking beat the 3 eggs with a wisk or fork until it's smooth. Add the milk, sugar and tapioca and mix well. Cook on low heat (in an aluminum pot so the heat is evenly distributed and it doesn't burn on the bottom) until the rice is done. Add the cooked rice to the mixture and stir. Increase the heat to medium and continue cooking, stirring constantly until the mixture comes to a full boil. Remove from heat, stir in the vanilla, cover and set aside to cool. Store in the fridge with saran wrap cover so it stays moist.
Enjoy
I just made this and it is very good. It is lighter than rice pudding but fuller than Tapioca pudding. I would greatly appreciate it if anybody would make this and give me your opinion.