palak chicken moglai ( Archived) (7)

250 grams of chicken
1 cup of dahi
100 grams of palak chutney
a pinch of salt
a tea spoon of dhania,haldi and chilli powder
2 pieces od aloo
1 piece of kandha
2 pieces of tomota
1 table spoon of ginger and garlic
marinate the chiken pieces in dahi for half and hour with a pinch of salt. take the pressure cooker pan.
after half an hour fry the slice and diced small pieces of onoin.
then cut square pieces and fry the aloo after 2 min of bargaring then the tamata and then the chicken pieces with out the curd.
after 1 min in slow fire then then dahi , the masalas and the palak and ginger and garlic.take 2 cups of water and pressurise it in for five mins

then unpluck the lid and dry it when the gravy begins to thicken
serve hot with nice hot hot aloo parathas





a

madam i wrote a dal recipe about 6 threads ago

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