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Skippy does taste great, very lean, don't need to have lots, and is very healthy. Especially for diabetics because of no fat and rich in protein (hint, hint Micky). Every now and then, I do skippy sausage rolls and take them to work for people to try. Never any left (must be the cook) and I have standing orders from previous work places to make sure I send them some over whenever I make them.
Had Beef Wellington last night. Best part of the whole 3 courses. They really need to learn how to do mash spuds.And Blizz, mash tastes good adding a bit of garlic, or just finely diced raw onion. Yummo