soften meat without pressure cooker ( Archived) (4)

a slice of beefsteak 1 kg just bought.
peal out the unnecessary fat and white skin with a small
very sharp knife.
dap a pinch of salt all around the meat.
then rub the meat thoroughly with lime see that you have a good grip with the meat and lime, it should not slip from your fingers.
then take the fork and pierce it thoroughly for 4minutes.
then keep it over night marinated in 1 table spoon of vinegar and 1 teaspoon of safron ,red chilli powder, garlic paste, ginger paste, dania powder, cotmeer, keep overturning with the masalas for 1 min then put a steel plate and put a grinding stone or 1 kg weight on the steel plate.
the next day,take out the maronated meat from the soaked vinger, and again peirce with a fork for more than 15 min.

here are two methods

if you have an oven you can bake 1 teaspoon of butter with it for 10 mins

or

if you fry it.put 1 teaspon of cooking oil on the fry pan on slow fire
and cook the steak with a lid for 15 min afer that turn it over for another 15 mins.

please check whether meat is cooked with a fork.
if the fork is pierced easily then the meat is cooked.

Nice recepie but i use papya fruit past instead of vinigar in red meat

or get soft meat already!