I can't make up my mind--taking advice on tonights' dinner (16)
online today!online today!rohaanCoos Bay, Oregon USA229 Threads 10,510 PostsJust cleaned out my fridge and have a few "high end" oddities. So, should I have shrimp salad, or pork chops with pesto and chavre on crackers for the hors d'oeuvre? Gotta use some of this stuff up, and I hate to waste food. thanx 
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rohaan: Just cleaned out my fridge and have a few "high end" oddities. So, should I have shrimp salad, or pork chops with pesto and chavre on crackers for the hors d'oeuvre? Gotta use some of this stuff up, and I hate to waste food. thanx
Go with the shrimp salad!
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justjim63: Go with the shrimp salad!
Yes go with the salad!! Leave the chops to grill tomorrow or Sunday.
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LoriJames20: Yes go with the salad!! Leave the chops to grill tomorrow or Sunday.
justjim63: Go with the shrimp salad!
Shrimp Salad!
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lifeisadream: Shrimp Salad!
In a recent survey it has been found that 3 out of 3 people think that shrimp salad is preferable to chops.
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It would all depend on the sell by or use by date on the shrimp salad and pork chops.
You can always freeze the chops.
You can always freeze the chops.
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Ccincy: It would all depend on the sell by or use by date on the shrimp salad and pork chops.You can always freeze the chops.
Good thinking Cc,the chops should have a longer shelf life than the shrimp.
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justjim63: In a recent survey it has been found that 3 out of 3 people think that shrimp salad is preferable to chops.
And not any one three.
Only the ones-three with the finest taste!
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lifeisadream: And not any one three.
Only the ones-three with the finest taste!
Only the ones-three with the finest taste!
You are absolutely correct Ma'am.
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lifeisadream: And not any one three.
Only the ones-three with the finest taste!
Only the ones-three with the finest taste!
Well of course.............I am from the Caribbean!! Seafood is always the best option out here!!
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rohaan: Just cleaned out my fridge and have a few "high end" oddities. So, should I have shrimp salad, or pork chops with pesto and chavre on crackers for the hors d'oeuvre? Gotta use some of this stuff up, and I hate to waste food. thanx
Do the shrimp tonight and I will come up (less than six hour drive
) and we will do pork chops tomorrow!! 
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I'd go with the shrimp salad. Pork? Taste good, but pigs will eat anything. Left to their own devises, they would eat us, they eat their own and their livers can't absorb all of the toxins that they take in, so our livers must process the rest. Happy dinning.
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crazyblondeone: Do the shrimp tonight and I will come up (less than six hour drive ) and we will do pork chops tomorrow!!
I had the chops, after all. But go ahead and come up here, we'll have the shrimp, and maybe I'll even grill you a Harbor Sandwich (toasted oysters on a hoagie or bagel. Awesome!)------ This thread is Archived ------
rohaan: Just cleaned out my fridge and have a few "high end" oddities. So, should I have shrimp salad, or pork chops with pesto and chavre on crackers for the hors d'oeuvre? Gotta use some of this stuff up, and I hate to waste food. thanx
You use the smoke alarm as a timer
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put the whole lot into a blender....untill its a paste....add salt/pepper...herbs....then into a deep pan..then into a hot oven for 4 hours....take out..and roll it into a ball...( football.size)....round.......when cold. drill a hole into it....add a chain.....then when someone else makes a stupid comment like this one i,m writing......pick it up....and smash em over the head with it...... 
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rohaan: Just cleaned out my fridge and have a few "high end" oddities. So, should I have shrimp salad, or pork chops with pesto and chavre on crackers for the hors d'oeuvre? Gotta use some of this stuff up, and I hate to waste food. thanx
I´ve lost my huile d´olive reading this dross.
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Created: Sep 2013
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