Hey Serene (24)
mickyj63: I do like Mersey Valley love the pickle onion flavoured cheese !!
But I find it very crumbly for my salad lunches!! Have been buying a tasie cheddar cheese aged for 16 months that I cut into small squares and put in my green salad !!
Trying something different this week or a couple of days aged with olives and something else in it.
So I have either baby spinach or lettuce with red onion, olives ,celery, spiced gherkins sliced radishes and two peppers stuffed with feta !! And then fruit !!
Sorry WASH to much cheese
Even got told by a skinny female co worker that's not enough no protein oh well im loving it !!
But I find it very crumbly for my salad lunches!! Have been buying a tasie cheddar cheese aged for 16 months that I cut into small squares and put in my green salad !!
Trying something different this week or a couple of days aged with olives and something else in it.
So I have either baby spinach or lettuce with red onion, olives ,celery, spiced gherkins sliced radishes and two peppers stuffed with feta !! And then fruit !!
Sorry WASH to much cheese
Even got told by a skinny female co worker that's not enough no protein oh well im loving it !!
The feta's protein, so you're getting a bit.
You could always add a boiled egg for more if you feel you need it.
serene56: That all sounds fantastic micky! Yeah the Mersey Valley is crumbly, but great for salads - try this..Baby spinach leaves
Avocado, sliced
red onion, sliced
thinly sliced prosciutto, grilled till crispy (I leave that out lol)
Mersey Valley crumbled through
a dressing made from equal parts maple syrup and balsamic vinegarYUM!!
Avocado, sliced
red onion, sliced
thinly sliced prosciutto, grilled till crispy (I leave that out lol)
Mersey Valley crumbled through
a dressing made from equal parts maple syrup and balsamic vinegarYUM!!
Cool serene
NotABlonde: The feta's protein, so you're getting a bit.
You could always add a boiled egg for more if you feel you need it.
You could always add a boiled egg for more if you feel you need it.
Cool NAB
Personally I'm not bothered with the protein I eat meat in the evening !!
im enjoying my salad at lunch time never liked Radish and Celery before !!
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Yeah the Mersey Valley is crumbly, but great for salads - try this..
Baby spinach leaves
Avocado, sliced
red onion, sliced
thinly sliced prosciutto, grilled till crispy (I leave that out lol)
Mersey Valley crumbled through
a dressing made from equal parts maple syrup and balsamic vinegar
YUM!!