Curry (53)
Enjoy.
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Enjoy.
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tomcatwarne: Enjoy.
I will. It was around when I was a kid, as my Grandfather wasin the British Army for 35 years(1935-1970), Naturally stationed in
the Middle East and Ceylon. So it was around a lot, but as a finicky
kid I did not touch it. Thank's again.
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You can get very good non veg curry locally from Pakistani resturaunt and veg curries from Indian resturaunts
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I love curry.
Though I will confess Thai curry is very different from West Indian curry which is what I grew up on.
Though I will confess Thai curry is very different from West Indian curry which is what I grew up on.
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Kendall42: I love curry.
Though I will confess Thai curry is very different from West Indian curry which is what I grew up on.
Though I will confess Thai curry is very different from West Indian curry which is what I grew up on.
Curry is great. I remember sending a dish back because I wanted more spice ( A place named "Bangladesh" gone now} so they brought back ALL the dishes and omg they were so spicy everyone got mad at me because they could not handle the spice! LOL. my boo boo. I thought it was very tasty.
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Curry, for me, really was an acquired taste. I prefer a mild curry though. I often time do contract work for different Indian families in the city. They always incorporate spice kitchens into their new home where they do the cooking and mix up their spices for their curries. I at first found this strange as the main kitchen never gets used and seems to be in the house as a show kitchen. I asked one of my good customers why this was and they responded that this is so for resale value of the house because if the main kitchen is used for their style of cooking it is almost impossible to eliminate the odor from the spices they use in their foods.
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Jack68: You can get very good non veg curry locally from Pakistani resturaunt and veg curries from Indian resturaunts
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pedalguy59: Who likes Curry? I can say I never really tried it, but my Family does.
So which Country makes the best, India? or recipe. I want to try it
without blowing an O ring in my Colon, not too spicy
So which Country makes the best, India? or recipe. I want to try it
without blowing an O ring in my Colon, not too spicy
I do!
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Now now people let`s not get curryed away!
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Beware of Open Flames after a Curry!
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Which Of These Is Your Favorite Breakfast
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- who shaped your life?
- Say Anything Again
- The Real Stormy Story
- See It All The Time
- One more reason to vote Democrat....Arizona Supreme Court
- Who will be The Last Person To Post... VERSION FOUR
- Manifesting
- This is a thread that might become a poll..about charging everyone for membership but read!!!
- I'm a 53 YEAR'S YUNG MAN that lives back in the 80s
- Which Of These Is Your Favorite Breakfast
3cm piece fresh root ginger, peeled and chopped
2 garlic clove, chopped
1 tsp mild chilli powder
2 tbsp fresh coriander, chopped
juice of 1 lime
2 tbsp vegetable oil
1 onion
1 red chilli
1 tsp ground turmeric
284ml carton double cream
juice of ½ lemon
basmati rice and naan bread, to serve
Put the chicken, ginger, garlic, chilli powder, coriander, lime juice and 1 tbsp of oil in a bowl. Stir, and set aside. Chop the onion, and seed and chop the chilli.
Heat a large shallow pan. Tip in the chicken and marinade and fry for about 6-8 minutes, stirring occasionally.
Meanwhile, heat the remaining oil in a pan and fry the onion and chilli for 3-4 minutes until just soft. Add the turmeric and stir fry for 1 minute. Lower the heat, pour in the cream and simmer for 2-3 minutes.
Add the chicken and simmer for 5 minutes, or until cooked. Season and stir in the lemon juice. Serve with rice and naan bread.This is a very mild but tasty curry, experiment.