Anyone can give me a good advice on the guinea-fowl stock? (13)
Katiko: PLEASE :)
And what do you do with the coked bird?
Cover in bacon and in the oven??
......stuff it..........And what do you do with the coked bird?
Cover in bacon and in the oven??
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with apples?
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..yes , if you have the room........ 
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truheart1941: ......stuff it..........
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truheart1941: ..yes , if you have the room........
..actully......cook it like a pheasant.....bacon over it /cover in loose foil.....and a small raw potato inside to keep it moist.....bake in moderate oven prox 30minutes.......
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truheart1941: ..actully......cook it like a pheasant.....bacon over it /cover in loose foil.....and a small raw potato inside to keep it moist.....bake in moderate oven prox 30minutes.......
hiya P
sounds like you know what you're doin' in the kitchen.
nicely done!
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jono7: hiya P
sounds like you know what you're doin' in the kitchen.
nicely done!
hi yer Jono......of course......sounds like you know what you're doin' in the kitchen.
nicely done!
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truheart1941: ..actully......cook it like a pheasant.....bacon over it /cover in loose foil.....and a small raw potato inside to keep it moist.....bake in moderate oven prox 30minutes.......
...oooooops nearly forgot....a small ammout of water.in the dish....half/cup.------ This thread is Archived ------
sounds awesome.
only that this one is already in the iron pot with veggies to become the broth.
Can I do the all stuffing backing stuff after cooking?
I kind of doubt if that could change anything if all the bird is already cooked?
only that this one is already in the iron pot with veggies to become the broth.
Can I do the all stuffing backing stuff after cooking?
I kind of doubt if that could change anything if all the bird is already cooked?
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Katiko: sounds awesome.
only that this one is already in the iron pot with veggies to become the broth.
Can I do the all stuffing backing stuff after cooking?
I kind of doubt if that could change anything if all the bird is already cooked?
...welllllll.thats a new one on me. either your gonna bake it or boil it....???????..having stuffing/roast potatoes.....with broth doesent sound right to me only that this one is already in the iron pot with veggies to become the broth.
Can I do the all stuffing backing stuff after cooking?
I kind of doubt if that could change anything if all the bird is already cooked?
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I think have a solution.
This one went for a broth.
It's awesome :).
The bird itself is also good. It was cooked about 7 hours on very low fire. Soft, humid.
Good for cold weather outside.
But I have another in the freezer. This one I am going to bake for a Christmas Eve. Covered with bacon. with some things inside. Probably apples :)))
Im getting hungry again.
This one went for a broth.
It's awesome :).
The bird itself is also good. It was cooked about 7 hours on very low fire. Soft, humid.
Good for cold weather outside.
But I have another in the freezer. This one I am going to bake for a Christmas Eve. Covered with bacon. with some things inside. Probably apples :)))
Im getting hungry again.
------ This thread is Archived ------
Katiko: I think have a solution.
This one went for a broth.
It's awesome :).
The bird itself is also good. It was cooked about 7 hours on very low fire. Soft, humid.
Good for cold weather outside.
But I have another in the freezer. This one I am going to bake for a Christmas Eve. Covered with bacon. with some things inside. Probably apples :)))
Im getting hungry again.
make some small stuffing balls...with ...minced pork/apricots thats what i do.....really yummy.....This one went for a broth.
It's awesome :).
The bird itself is also good. It was cooked about 7 hours on very low fire. Soft, humid.
Good for cold weather outside.
But I have another in the freezer. This one I am going to bake for a Christmas Eve. Covered with bacon. with some things inside. Probably apples :)))
Im getting hungry again.
------ This thread is Archived ------
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And what do you do with the coked bird?
Cover in bacon and in the oven??