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Well for starters I'd go with my seafood cocktail fresh from the seashore served in an oyster shell.
Main course.
Juicy tender prime fillet of steak served with tantalising mushrooms and fried onions with homemade gravy from juices of steamed broccoli ,carrots ,with an oxo or two to tantalise your taste buds ,
Served with good ol mashed potato the way my granny used to mash it,lol.Desert,
Got to be bailys cheesecake ,,homemade,
Or zingy sorbet to make your mouth water
Then the fun starts
Punch magic
Let the party start