Eat It (598)
Exactly. I plan on getting the toughest skins possible, a big swag of assorted animal parts to feed into it, then I'll just stare blankly as I crank it right up to maximum until it bursts all over the place... Then I'll flip the bird and walk away.
Thats just the way I roll.
Thats just the way I roll.
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pat8lanips: Exactly. I plan on getting the toughest skins possible, a big swag of assorted animal parts to feed into it, then I'll just stare blankly as I crank it right up to maximum until it bursts all over the place... Then I'll flip the bird and walk away.
Thats just the way I roll.
Thats just the way I roll.
Simply breathtaking, I'd expect nothing less.
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I'll be looking for a cleaner after that, if you wanna earn a few bucks the offer's there.
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pat8lanips: I'll be looking for a cleaner after that, if you wanna earn a few bucks the offer's there.
You probably realise by now that my standards are low.
When do I start
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serene56: You probably realise by now that my standards are low.
When do I start
When do I start
Mine are much lower, I'm sure hahaha... I'd say as soon as you find the sausage attachment, let me know and I'll book your flight.
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pat8lanips: Mine are much lower, I'm sure hahaha... I'd say as soon as you find the sausage attachment, let me know and I'll book your flight.
Just when I was searching for meaning in life, up pops the sausage
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serene56: Just when I was searching for meaning in life, up pops the sausage
Welcome to my world, it happens every morning.
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serene56: Tonight is a dish inspired by Gordon Ramsay .. garlic, chilli, anchovies and cherry tomatoes broken down in olive oil over a long low heat , forming a delicious sauce served over spaghetti
Such an honest and ballsy dish
Loaded it up with fresh garlic and parmesan cheese, divine
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serene56: Such an honest and ballsy dish
Loaded it up with fresh garlic and parmesan cheese, divine
Loaded it up with fresh garlic and parmesan cheese, divine
I want some
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Track16: I want some
I'd love to give you some
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serene56: I'd love to give you some
Mmmmm
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Track16: Mmmmm
I love feeding people and watching their enjoyment
It's one of life's pleasures and it makes me happy
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Beef cheeks in the slow cooker tonight, with carrots , onion, garlic, tomato.. and parsnips. I'll put some spuds, zucchini, sweet potato in it a bit later. Should be good.
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pat8lanips: Beef cheeks in the slow cooker tonight, with carrots , onion, garlic, tomato.. and parsnips. I'll put some spuds, zucchini, sweet potato in it a bit later. Should be good.
Sounds gorgeous Pat
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Tonight a Thai red curry with zucchini, mushrooms, broccoli and carrots served over steamed rice 
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weetabix
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danieljosh: weetabix
Living on the edge there Daniel
Breakfast time there
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serene56: Living on the edge there Daniel
Breakfast time there
Breakfast time there
12 oclock here thinking of lunch
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Gnocchi with a creamy sundried tomato sauce and steamed broccoli and carrots
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Yeah that's only time I buy celebrity foodstuffs also
I'll give you a nudge if I encounter a sausage thingy, XL would be most satisfying salami-wise I assume