Eat It (598)
mollybabyCork City, Cork Ireland56 Threads 8 Polls 23,608 PostsBlueberries
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serene56: Gnocchi with a creamy sundried tomato sauce and steamed broccoli and carrots
Wow I've never thought of serving it with pesto, surfing the net sometimes pays off
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"Shrimp, Asparagus, sun dried tomatoes in a nice red sauce with Penne Pasta" Took several fresh cloves of garlic minced them up and cooked them in some olive oil first then added the rest.
Ice Cream for desert.
;-}
Ice Cream for desert.
;-}
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Dragos1: "Shrimp, Asparagus, sun dried tomatoes in a nice red sauce with Penne Pasta" Took several fresh cloves of garlic minced them up and cooked them in some olive oil first then added the rest.
Ice Cream for desert.
;-}
Ice Cream for desert.
;-}
Sounds divine Dragos
Since starting up a cooking class at work I'd fallen for the blah blah bottled minced garlic that was in the fridge
Until my volunteer sous chef brought me a container of peeled garlic cloves fresh from the market and life took on a whole new meaning, once again
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serene56: Sounds divine Dragos
Since starting up a cooking class at work I'd fallen for the blah blah bottled minced garlic that was in the fridge
Until my volunteer sous chef brought me a container of peeled garlic cloves fresh from the market and life took on a whole new meaning, once again
Since starting up a cooking class at work I'd fallen for the blah blah bottled minced garlic that was in the fridge
Until my volunteer sous chef brought me a container of peeled garlic cloves fresh from the market and life took on a whole new meaning, once again
Yep, the Garlic is just so much better when you smash those fresh peeled cloves against the chopping board with the side of a cleaver or heavy chefs knife and then mince them up all nice and fragrant. I remember a long time ago I had one of those bottles of minced garlic but it just isn't quite the same.... Still better than no Garlic at all though! ;-} thx Serene
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Broccoli, carrots and red capsicum stir-fried in chili jam, garlic, kecap manis and sesame oil, served with sliced satay tofu and brown rice 
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serene56: Broccoli, carrots and red capsicum stir-fried in chili jam, garlic, kecap manis and sesame oil, served with sliced satay tofu and brown rice
I love kicap manis!
Over here, only the Malays use them as the Chinese tend to use more of the salty version of soy sauce.
As for the sesame oil, the Chinese use loads of them but the Malays and Indians hardly have it in their cuisine.
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MimiArt7348: I love kicap manis!
Over here, only the Malays use them as the Chinese tend to use more of the salty version of soy sauce.
As for the sesame oil, the Chinese use loads of them but the Malays and Indians hardly have it in their cuisine.
Over here, only the Malays use them as the Chinese tend to use more of the salty version of soy sauce.
As for the sesame oil, the Chinese use loads of them but the Malays and Indians hardly have it in their cuisine.
Mimi
I had a half jar of chili jam in the fridge and as I'd used it before I knew it needed some help lol
I added the kecap manis for some depth and sweetness, as opposed to regular, salty, soy sauce plus the sesame oil for ... well any excuse will do, I love it
Smashed loads of fresh garlic in there and a little veggie stock to form a sauce
Then some soy sauce over the top for a touch of salt
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Serene, this is the best sesame oil in both Malaysia and Singapore. Wonder if you could get it from your local Asian grocer?
This is off topic, the Chinese deem sesame oil as 'heaty' therefore new moms who have just given birth and are having their 'post-natal confinement', their confinement diet would be laced with lots of sesame oil! I was made to eat lots of old ginger too ( cooked together with confinement dishes ) in order to expel wind out of one's body.
This is off topic, the Chinese deem sesame oil as 'heaty' therefore new moms who have just given birth and are having their 'post-natal confinement', their confinement diet would be laced with lots of sesame oil! I was made to eat lots of old ginger too ( cooked together with confinement dishes ) in order to expel wind out of one's body.
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MimiArt7348: Serene, this is the best sesame oil in both Malaysia and Singapore. Wonder if you could get it from your local Asian grocer?
This is off topic, the Chinese deem sesame oil as 'heaty' therefore new moms who have just given birth and are having their 'post-natal confinement', their confinement diet would be laced with lots of sesame oil! I was made to eat lots of old ginger too ( cooked together with confinement dishes ) in order to expel wind out of one's body.
This is off topic, the Chinese deem sesame oil as 'heaty' therefore new moms who have just given birth and are having their 'post-natal confinement', their confinement diet would be laced with lots of sesame oil! I was made to eat lots of old ginger too ( cooked together with confinement dishes ) in order to expel wind out of one's body.
Thanks Mimi, I'll check it out
Re your other info, I'd bathe in sesame oil if I could
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What I want it to be seems I can't have....
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Fresh_Start2016: What I want it to be seems I can't have....
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King-Po chicken & cashew nuts
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This morning I walked my puppy as usual and returned with the gift of a vegetarian cookbook under my arm which was quite unusual
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serene56: This morning I walked my puppy as usual and returned with the gift of a vegetarian cookbook under my arm which was quite unusual
Not sure a vegetarian cookbook should be considered as a gift. A book of this nature could make you think the gift bearer doesn´t like you.
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Bnaughty: Not sure a vegetarian cookbook should be considered as a gift. A book of this nature could make you think the gift bearer doesn´t like you.
Don't be ridiculous, everyone likes me
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Just ate a bagel with MJ butter!
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sergio09: Just ate a bagel with MJ butter!
Whats MJ butter
I had a full day gardening in the spring sunshine followed by a dinner of crunchy salad, fresh beetroot and boiled eggs with mayo
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My guess is Mary Jane... weed... Nice way to have it if you dont like smoking and can wait an hour or so for it to come on.
Profiteroles and coffee, not the healthiest of breakfasts but I'll have a smoothie loaded with fruit and especially strawberries. That should make up for it.
Profiteroles and coffee, not the healthiest of breakfasts but I'll have a smoothie loaded with fruit and especially strawberries. That should make up for it.
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Tomorrow my valuable assistants and I will be constructing a zucchini and pecan cake during my Thursday morning cooking class
Enjoyment abounds
Enjoyment abounds
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