Eat It (598)
online today!online today!Track16Eastern, Newfoundland Canada1,005 Threads 11,176 Posts3 minute noodles in 1 1/2 minutes 
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Track16: 3 minute noodles in 1 1/2 minutes
I'm not sure this is acceptable
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serene56: I'm not sure this is acceptable
how about a ear nibble.......------ This thread is Archived ------
truheart1941: how about a ear nibble.......
That might be acceptable
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serene56: I'm not sure this is acceptable
I like them crunchy
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Track16: I like them crunchy
I'm talking about the noodles
You need some serious tuition boy
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serene56: I'm talking about the noodles
You need some serious tuition boy
You need some serious tuition boy
Only if its you that gives it to me
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For lunch a delicious Vegemite sandwich.. fresh wholegrain bread spread thickly with butter and loads of Vegemite mm mm 
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Precooked chicken fingers (yeah I know, its not real food but it will do)
(yeah I know, its not real food but it will do)------ This thread is Archived ------
Track16: Precooked chicken fingers (yeah I know, its not real food but it will do)
how about some home made pizza with basil pesto and red wine?
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felixis99: how about some home made pizza with basil pesto and red wine?
Yes, yes, and yes
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Track16: Yes, yes, and yes
ya it turned out OK. i made my own sausage for the topping for the first time....already have improvements in mind :)
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felixis99: ya it turned out OK. i made my own sausage for the topping for the first time....already have improvements in mind :)
More garlic is always good lol
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Track16: More garlic is always good lol
yup and more hot peppers ------ This thread is Archived ------
felixis99: yup and more hot peppers
That too.
Whats really best though is after dinner dessert
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serene56: Tonight is a dish inspired by Gordon Ramsay .. garlic, chilli, anchovies and cherry tomatoes broken down in olive oil over a long low heat , forming a delicious sauce served over spaghetti
Made this again tonight, the flavours are so intense, divine!
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serene56: Made this again tonight, the flavours are so intense, divine!
Boerwurst ( south african sausage ) about a mile long and made by a local butcher, cooked on a little mustard oil ( makes it piquey) onions n garlic sauteed in the fat from the sausage, stock to make the gravy and served with mashed potatoes with so much butter mashed in that you'd think I didn't care about the ludicrous price we have to pay here !
Burp ...
:-)
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HexagonKeySet: Boerwurst ( south african sausage ) about a mile long and made by a local butcher, cooked on a little mustard oil ( makes it piquey) onions n garlic sauteed in the fat from the sausage, stock to make the gravy and served with mashed potatoes with so much butter mashed in that you'd think I didn't care about the ludicrous price we have to pay here !
Burp ...
:-)
Burp ...
:-)
Well that sounds like a delicious, hearty, comfort food kind of meal
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serene56: Well that sounds like a delicious, hearty, comfort food kind of meal
For all it's supposed to be spring ... it's still awfully wintry here !
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HexagonKeySet: For all it's supposed to be spring ... it's still awfully wintry here !
Yes it's very cool here also
Although we had a popup 34C with hot winds on Wednesday then back to 19C yesterday .. Spring these days
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