Eat It ( Archived) (598)

Oct 9, 2017 6:26 PM CST Eat It
lifeisadream
lifeisadreamlifeisadreamMexi Go, Mexico State Mexico156 Threads 20 Polls 16,713 Posts
Conrad73: wonder if they use it on their Machinery and in their Cars instead as well! laugh
Would explain the quantity!
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Oct 10, 2017 1:32 AM CST Eat It
Tonight I was served a lovely stir-fried noodle and vegetable dish by my son grin


It's excellent to see him venturing back into cooking thumbs up
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Oct 11, 2017 2:21 AM CST Eat It
Two small fillets of whiting and a large salad grin
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Oct 11, 2017 2:23 AM CST Eat It
Mac and cheese :)
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Oct 11, 2017 2:25 AM CST Eat It
Track16: Mac and cheese :)



laugh
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Oct 11, 2017 9:17 PM CST Eat It
Deep fried potato wedgies with cheese, dressing, and gravy.
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Oct 13, 2017 6:05 PM CST Eat It
serene56: What's the very last thing that passed your lips



Me, Easter egg, yum


serene56: Not sure I should say...but I do (EAT IT) every chance I get!! Just wish the chances were much more frequent. tongue rolling on the floor laughing wave frustrated frustrated yay hug!!!

Hope some got a laugh...
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Oct 14, 2017 12:49 AM CST Eat It
lookn2share: serene56: Not sure I should say...but I do (EAT IT) every chance I get!! Just wish the chances were much more frequent. !!!

Hope some got a laugh...



Well that's lovely to hear dear wave


Today's lunch:


3 Ryvita crackers spread with cream cheese, each topped with a ripple of thinly sliced smoked salmon


Divine heart wings
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Oct 14, 2017 2:32 AM CST Eat It
pat8lanips
pat8lanipspat8lanipsbabinda, Queensland Australia67 Threads 14 Polls 6,372 Posts
Todays treat- pickled pork, with pumpkin potato and asparagus. Should be nice.
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Oct 14, 2017 2:47 AM CST Eat It
pat8lanips: Todays treat- pickled pork, with pumpkin potato and asparagus. Should be nice.



Sounds lovely, asparagus is plentiful right now and so cheap!


I had some with my mushroom omelette for dinner ~ sautéed in a little oil and garlic, then splashed with some veg stock and cooked till just tender heart1
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Oct 14, 2017 2:53 AM CST Eat It
pat8lanips
pat8lanipspat8lanipsbabinda, Queensland Australia67 Threads 14 Polls 6,372 Posts
Yeah I was thinking bung it in at the last minute, and yeah 1.30 a bunch is a treat.
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Oct 14, 2017 2:55 AM CST Eat It
pat8lanips: Yeah I was thinking bung it in at the last minute, and yeah 1.30 a bunch is a treat.



Decadence on a shoestring laugh
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Oct 14, 2017 2:58 AM CST Eat It
pat8lanips
pat8lanipspat8lanipsbabinda, Queensland Australia67 Threads 14 Polls 6,372 Posts
The pork was a knockdown too, freeing up more funds for nefarious purchases.
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Oct 14, 2017 2:59 AM CST Eat It
pat8lanips: The pork was a knockdown too, freeing up more funds for nefarious purchases.




Happy days cheers
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Oct 14, 2017 3:06 AM CST Eat It
pat8lanips
pat8lanipspat8lanipsbabinda, Queensland Australia67 Threads 14 Polls 6,372 Posts
Yeah I reckon. Today I'm hitting the Swedish snus, its weird gear. I should have got heaps more, customs didnt specify I couldnt have it, but I've never seen it here.
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Oct 14, 2017 3:13 AM CST Eat It
pat8lanips: Yeah I reckon. Today I'm hitting the Swedish snus, its weird gear. I should have got heaps more, customs didnt specify I couldnt have it, but I've never seen it here.




Oh yes, I'm familiar with that conversing

My son-in-law was raised in Sweden, he tucked a bit of snus in his cheek when he was trying to quit smoking conversing


It didn't work but he seemed to enjoy it anyway laugh
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Oct 14, 2017 4:42 AM CST Eat It
mollybaby
mollybabymollybabyCork City, Cork Ireland56 Threads 8 Polls 23,608 Posts
Pomegranate

Has anybody discovered how to eat one without splashing red ink everywhere though? conversing

laugh
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Nov 11, 2017 7:40 PM CST Eat It
Lunch in the sunshine, a gorgeous spring day heart wings


Prawn wonton ramen noodle soup with choy sum, yum!
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Nov 11, 2017 7:47 PM CST Eat It
lifeisadream
lifeisadreamlifeisadreamMexi Go, Mexico State Mexico156 Threads 20 Polls 16,713 Posts
mollybaby: Pomegranate

Has anybody discovered how to eat one without splashing red ink everywhere though?

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Nov 13, 2017 2:56 AM CST Eat It
Obviously I won't be eating them as they involve dead animal flesh conversing but today I made a couple of dozen beef patties for my clients' hot lunch tomorrow conversing


Needless to say, they'll be divine, even though taste-testing was out of the question cool
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