lifeisadreamMexi Go, Mexico State Mexico16,713 posts
serene56: Loving this American production, does anyone else enjoy it
I like to watch with my daughter -who is a better cook than me regarding to international cuisine yet I am better in Mexican cuisine- is Master Chef Australia and UK. The American version is a bit raw and I prefer the way the chefs treat the amateur cooks and do the show in the Australian and UK version.
Recently my daughter also found Chef’s table a short series yet fascinating regarding to cuisine and cultures, some amazing stories. The ones I liked the most are about Chefs from USA, India and Slovenia.
We do watch them in a computer, there is not one tv in my home.
serene56: Loving this American production, does anyone else enjoy it
Hi, Serene.... Yes, I watch it frequently. I really dig Chef Anthony Bourdain's 'Parts Unknown' program on CNN where he taste's food in different parts of the world.
lifeisadreamMexi Go, Mexico State Mexico16,713 posts
Regarding to the Chef's table series, the one in Slovenia is an interesting story somehow with some resemblance to Massimo Bottura story in Italy. They both helped to develop the local cheese-making business but I do like more the style and presentation of Hiša Franko than Massimo Bottura's style (too modern for me).
I like cultural, ethnic cuisine with emphasis on home cooking (down to earth kind of) with just normal and affordable ingredients yet delicious and there is always something to learn and apply into everyday's cooking.
I like my own bread thank you Serene MY: Marboulius™ Golden Crust Super Loaf 24-07-2016 ingredients included 250g Laucke Self Rising Multigrain Gluten Free, Yeast Free Flour (from SA) as well as Dried Mango, a very-very-small hand of blanched Mixed Nuts, dried Goji Berries, Andean Super-fruit-Golden-Berry (Goose Berries) Seedless Raisins, dollop Mangosteen juice, a real super-loaf cooked to perfection; light and fluffy a yummy Marboulius Golden Crust Loaf…
galrads: Hi, Serene.... Yes, I watch it frequently. I really dig Chef Anthony Bourdain's 'Parts Unknown' program on CNN where he taste's food in different parts of the world.
lifeisadream: I like to watch with my daughter -who is a better cook than me regarding to international cuisine yet I am better in Mexican cuisine- is Master Chef Australia and UK. The American version is a bit raw and I prefer the way the chefs treat the amateur cooks and do the show in the Australian and UK version.
Recently my daughter also found Chef’s table a short series yet fascinating regarding to cuisine and cultures, some amazing stories. The ones I liked the most are about Chefs from USA, India and Slovenia.
We do watch them in a computer, there is not one tv in my home.
robplum: I like my own bread thank you Serene MY: Marboulius™ Golden Crust Super Loaf 24-07-2016 ingredients included 250g Laucke Self Rising Multigrain Gluten Free, Yeast Free Flour (from SA) as well as Dried Mango, a very-very-small hand of blanched Mixed Nuts, dried Goji Berries, Andean Super-fruit-Golden-Berry (Goose Berries) Seedless Raisins, dollop Mangosteen juice, a real super-loaf cooked to perfection; light and fluffy a yummy Marboulius Golden Crust Loaf…
Report threads that break rules, are offensive, or contain fighting. Staff may not be aware of the forum abuse, and cannot do anything about it unless you tell us about it. click to report forum abuse »
If one of the comments is offensive, please report the comment instead (there is a link in each comment to report it).