2 pounds manatee meat 1 tsp baking soda 1 Quart water 2 tbs butter flour 1/2 cup chopped celery 1 cup diced carrots 4-5 potatoes diced 1 lemon salt and pepper
Soak manatee meat in soda and water for 1/2 hour this helps minimize the gamey taste especially necessary if it is /was an older animal. cut meat in small chunks remove any fat and powder with flour. heat butter in a heavy pot and brown the meat.
add celery, carrots, potatoes, and juice from lemon Add enough water to cover and simmer until meatis tender and the flavors are blended salt and pepper to taste.
Oh babe you WERE known as Mandy to me and will be sadly missed downunder
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