lifeisadream: A few weeks ago I made some "empanadas fritas" filled with the cooked beet's leaves and some curd from organic milk. Usually I do not make them because of the fat but my daughter asked me to and I made them for her.
This one is a real mystery: why would anyone buy imitation jam? Is the quality better? Are they just out of fruits, assuming that all jams needs some fruits?
lifeisadreamMexi Go, Mexico State Mexico16,713 posts
Lonely1: This one is a real mystery: why would anyone buy imitation jam? Is the quality better? Are they just out of fruits, assuming that all jams needs some fruits?
lifeisadreamMexi Go, Mexico State Mexico16,713 posts
Lonely1: .
# 260 the rice types
I use some of the different types although Parboiled is one of the easiest to cook with and easy to get.
Simple recipe:
Sauté chopped onion in olive oil add rice (3 cups) add vegetables (carrots, etc in tiny cubes or any other shape, fresh and tender corn, etc..) In a blender place garlic cloves (3 to 5) salt and water, blend them (tomatoes are optional) add to the rice and cook for about 12 to 15 min.
That will give about 8 portions to go along with some protein.
Sometimes I also add lots of celery leaves to the garlic in the blender and not tomatoes.
lifeisadreamMexi Go, Mexico State Mexico16,713 posts
Banned Food
Farm-Raised Salmon
"Farmed salmon are raised on a wholly unnatural diet of grains along with a concoction of antibiotics and other drugs. This diet leaves the fish with unappetizing grayish flesh, so to compensate, they're fed synthetic astaxanthin made from petrochemicals, which has not been approved for human consumption. Farmed Salmon fed these chemicals are banned in Australia and New Zealand. "
lifeisadreamMexi Go, Mexico State Mexico16,713 posts
lifeisadream: # 260 the rice types
I use some of the different types although Parboiled is one of the easiest to cook with and easy to get.
Simple recipe:
Sauté chopped onion in olive oil add rice (3 cups) add vegetables (carrots, etc in tiny cubes or any other shape, fresh and tender corn, etc..) In a blender place garlic cloves (3 to 5) salt and water, blend them (tomatoes are optional) add to the rice and cook for about 12 to 15 min. (count the time once the water starts boiling then bring it to low heat) That will give about 8 portions to go along with some protein.
Sometimes I also add lots of celery leaves to the garlic in the blender and not tomatoes.
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Mine were nicer