Food and drink picture thread (362)
Lookin4missright: Thanks heaps YMU (sounds like a male EMU)
Post #'s 147-148
You found.. Chee Cheong Penang
I found Chee Cheong Fun
2in must've been lookin in the simpson desert she found Chee Cheong FAN
Post #'s 147-148
You found.. Chee Cheong Penang
I found Chee Cheong Fun
2in must've been lookin in the simpson desert she found Chee Cheong FAN
It was written FAN on the website I found it on. 
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Wasp Crackers – Japan
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lifeisadream: Wasp Crackers – Japan
Silk worm larvae (also japanese).
Must be delicious enough to not...
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I was In Peru a couple of years back and had cuy
It was lovely. The skin is like duck and the meat is like chicken.
Unfortunately, it is guinea pig.
It was lovely. The skin is like duck and the meat is like chicken.
Unfortunately, it is guinea pig.
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Grumpywriter: I was In Peru a couple of years back and had cuy
It was lovely. The skin is like duck and the meat is like chicken.
Unfortunately, it is guinea pig.
It was lovely. The skin is like duck and the meat is like chicken.
Unfortunately, it is guinea pig.
I was there once. Have you tasted anticuchos?
Beef heart, very tasty.
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GUZMAN1: I was there once. Have you tasted anticuchos?
Beef heart, very tasty.
Beef heart, very tasty.
One doesn't get a trip to somewhere like Peru too often. I tried everything. )))
Not a heart/liver/kidney person, but they were great!!!
Loved it there...
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lifeisadream: :uhhh:
I will pass.
.
I was offered Llama for lunch in Bolivia and there was nothing else around mile and miles I just couldn't have it but there was palta (avocado) and it was delicious.
At Bolivia I liked Quinoa soup and Tucumanas (pic )
Perú Causa Limeña (I would prefer it vegetarian though).
In Perú there are two Chefs that are rescuing their ancestral cuisine Acurio and Virgilio and they are doing a great job.
I will pass.
.
I was offered Llama for lunch in Bolivia and there was nothing else around mile and miles I just couldn't have it but there was palta (avocado) and it was delicious.
At Bolivia I liked Quinoa soup and Tucumanas (pic )
Perú Causa Limeña (I would prefer it vegetarian though).
In Perú there are two Chefs that are rescuing their ancestral cuisine Acurio and Virgilio and they are doing a great job.
Looks nice.
I'd try llama. Don't see an issue with that. Our cow, their llama, another's horse.
That said, I eat less meat now.
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Ají de gallina, my favourite peruvian dish.
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Grumpywriter: Looks nice.
I'd try llama. Don't see an issue with that. Our cow, their llama, another's horse.
That said, I eat less meat now.
I'd try llama. Don't see an issue with that. Our cow, their llama, another's horse.
That said, I eat less meat now.
I used to have some meat (yet never acquired a taste for pork) but now I prefer not to still I would have marine protein and I will choose the species that are more sustainable and there are lists of it like the one below for each particular place people live at:
Asian farmed fish has not taste and they might contain some chemicals because of the plastic liners in their ponds (same with the fish from farms here besides the nutritious content of them in comparison to ocean species) so I would go preferably with local-national ocean species (I am aware of the ocean pollution as well
)So, choose your poison
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I'll skip breakfast
F@@K me corn flakes
F@@K me corn flakes
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Track16: Fried cod.
Went to PEI several years ago. Paid to go on a boat with about 15 other persons. Took one of the freshly caught cod to my cabin and cooked it. Deelicious! Nothing compared to it, whether fresh cod in a supermarket or salted cod.
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robplum: My home baked Marboulius™ Golden Crust Super Loaf ingredients includes 250g
Laucke Self Rising Multigrain, Gluten Free, Yeast Free flour (from SA),
Coconut flour, small amount dried Mandarin, dried Kiwi fruit, dried Banana
also dried Mango from Philippines, dried Goji Berries, Goose Berries, dried
Mangosteen, seedless Raisins, shredded dried Coconut, dried Pineapple, dried
Papaya, Pecan-nuts, Walnuts, dried Apple, Macadamia nuts,
Sunflower seeds, tsp Colombian Red Palm Fruit Oil, two eggs, super-loaf
baked to perfection; light & bouncy Marboulius Golden Crust Bread
upload img
Laucke Self Rising Multigrain, Gluten Free, Yeast Free flour (from SA),
Coconut flour, small amount dried Mandarin, dried Kiwi fruit, dried Banana
also dried Mango from Philippines, dried Goji Berries, Goose Berries, dried
Mangosteen, seedless Raisins, shredded dried Coconut, dried Pineapple, dried
Papaya, Pecan-nuts, Walnuts, dried Apple, Macadamia nuts,
Sunflower seeds, tsp Colombian Red Palm Fruit Oil, two eggs, super-loaf
baked to perfection; light & bouncy Marboulius Golden Crust Bread
upload img
Mouth watering. I can almost taste it.
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Went to Varadero Cuba and stopped at this shack for Pinal Colada with Havana Rum. Delicious!!
Remember to drink some of the Pina Colada then ask for the rum bottle to top it up.
Remember to drink some of the Pina Colada then ask for the rum bottle to top it up.
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Grumpywriter: I was In Peru a couple of years back and had cuy
It was lovely. The skin is like duck and the meat is like chicken.
Unfortunately, it is guinea pig.
It was lovely. The skin is like duck and the meat is like chicken.
Unfortunately, it is guinea pig.
Has anyone been there?
John Mull’s Meats & Road Kill Grill Las Vegas
Kinda looks delicious
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Dining on the Royal Princess, Italian Night by Sea Cruisers:
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Its motorcycle season again. 
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I do like Mexican Food very much but I might be a bit biased
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Extreme eating: man chokes to death in doughnut speed-eating contest
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lifeisadream: I do like Mexican Food very much but I might be a bit biased
We won't hold it against you. I kinda have a bias for beer too.
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Here's the site that has your first image...
Photo: “Chee Cheong Fun hong kong style - the rice noodle is soft & smooth. But i prefer Penang style.”
You made me hungry i'm going to go find chee cheong fun