what do you want? (27)
Actually, corn on the cob sounds buttery and nice...
But the rest? Some people are just weird.
But the rest? Some people are just weird.
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A chauffeur would be nice 
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serene56: A chauffeur would be nice
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Dedovix: Watched a video on how alligators are prepared for barbecue -skinning ,cutting open ,basically which parts are used and which are the tastiest ...never seen a whole crocodile get roasted like that... still looks awesome
Some say that they tastes like chicken.
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GUZMAN1: Some say that they tastes like chicken.
Everything always does
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Dedovix: Watched a video on how alligators are prepared for barbecue -skinning ,cutting open ,basically which parts are used and which are the tastiest ...never seen a whole crocodile get roasted like that... still looks awesome
Aboriginal Australian people hunt lizards and roast them for food.
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There are other flavors to choose from:
1. RAW HORSE FLESH
There are two dozen attractions within Tokyo’s indoor amusement park, Namja Town, but it would be easy to spend all of your time there pondering the many out-there flavors at Ice Cream City, where Raw Horse Flesh, Cow Tongue, Salt, Yakisoba, Octopus, and Squid are among the flavors waiting to tickle (or strangle) your taste buds.
2. HORSERADISH
Since opening Max & Mina’s in Queens, New York in 1998, brothers/owners Bruce and Mark Becker have created more than 5,000 one-of-a-kind ice cream flavors, many of them adapted from their grandfather’s original recipes. Daily flavor experimentations mean that the menu is ever-changing, but Horseradish, Garlic, Pizza, Corn on the Cob, Lox and Jalapeño have all made the lineup.
3. YAZOO SUE WITH ROSEMARY BAR NUTS