Patdubs: Spelt flour Like to get people opinion on spelt I am growing and making stone ground spelt Irish flour
Change from using stone grinding to iron . The stone wears putting grit in the flour causing teeth to wear .It used to be a major problem . Won't make any difference to the product if its iron ground .
information:Organic WholemealSpelt flour is made from an ancient grain called Spelt. It is high in nutrition and has a nutty flavour. It is produced by stone-milling the spelt grain it can be used just like whole wheat flour in all your favorite baking recipes.
contains gluten certified organic
Our Organics Spelt flour wholemeal 1kg THIS PRODUCT IS NOT GLUTEN FREE
Price: AU $11.15 AU $6.00 Standard Postage
many UK sellers Sharpham Park Organic White Spelt Flour, 1 kg Bio Spelt Flour 500g
epirb: Change from using stone grinding to iron . The stone wears putting grit in the flour causing teeth to wear .It used to be a major problem . Won't make any difference to the product if its iron ground .
Spelt Flour Builds Strong Bones & Aids Circulation
9 Spelt Flour Benefits Aids Circulation. The copper and iron present in spelt flour allows this grain to aid blood circulation. ... Builds Strong Bones. ... Boosts Immune System. ... Aids Digestive Function. ... Decreases Cholesterol. ... Reduces High Blood Pressure. ... Lowers Blood Sugar Levels. ... High Source of Manganese.
It’s believed that spelt flour was first used between 7,000 and 8,000 years ago, making it one of the oldest cultivated crops in human history. Spelt flour, also known as dinkel wheat or hulled wheat, is a grain or cereal closely related to wheat.
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