Cabbage recipes .... an invitation especially to those who 'lurk' to join in and post your favourite (40)
Hmm...lush. I'm gonna try that sometime.
Lightly steamed cabbage with garlic butter, or plant based alternative is nice.
Polish tomato soup - fry onions and garlic in a little oil. Add seived, fresh tomatoes, or unseived if you want to retain the nutritious pulp and seeds. Add stock and a very small handful of rice. When it's nearly cooked add a chopped cabbage leaf, salt, freshly ground black pepper, tamari, maybe a few drops of lemon juice, or anything else you fancy to tweak the flavour.
Lightly steamed cabbage with garlic butter, or plant based alternative is nice.
Polish tomato soup - fry onions and garlic in a little oil. Add seived, fresh tomatoes, or unseived if you want to retain the nutritious pulp and seeds. Add stock and a very small handful of rice. When it's nearly cooked add a chopped cabbage leaf, salt, freshly ground black pepper, tamari, maybe a few drops of lemon juice, or anything else you fancy to tweak the flavour.
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jac_the_gripper: Hmm...lush. I'm gonna try that sometime.
Lightly steamed cabbage with garlic butter, or plant based alternative is nice.
Polish tomato soup - fry onions and garlic in a little oil. Add seived, fresh tomatoes, or unseived if you want to retain the nutritious pulp and seeds. Add stock and a very small handful of rice. When it's nearly cooked add a chopped cabbage leaf, salt, freshly ground black pepper, tamari, maybe a few drops of lemon juice, or anything else you fancy to tweak the flavour.
Lightly steamed cabbage with garlic butter, or plant based alternative is nice.
Polish tomato soup - fry onions and garlic in a little oil. Add seived, fresh tomatoes, or unseived if you want to retain the nutritious pulp and seeds. Add stock and a very small handful of rice. When it's nearly cooked add a chopped cabbage leaf, salt, freshly ground black pepper, tamari, maybe a few drops of lemon juice, or anything else you fancy to tweak the flavour.
Welsh recipe :
Boil seasoned water in a medium/ large saucepan, add chopped leaks, then gently simmer for about as much time as it takes to attend the sheep 5/7 minutes.
Perfect results every time, unless the wife spots your flies undone!
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jac_the_gripper: Hmm...lush. I'm gonna try that sometime.
Lightly steamed cabbage with garlic butter, or plant based alternative is nice.
Polish tomato soup - fry onions and garlic in a little oil. Add seived, fresh tomatoes, or unseived if you want to retain the nutritious pulp and seeds. Add stock and a very small handful of rice. When it's nearly cooked add a chopped cabbage leaf, salt, freshly ground black pepper, tamari, maybe a few drops of lemon juice, or anything else you fancy to tweak the flavour.
Lightly steamed cabbage with garlic butter, or plant based alternative is nice.
Polish tomato soup - fry onions and garlic in a little oil. Add seived, fresh tomatoes, or unseived if you want to retain the nutritious pulp and seeds. Add stock and a very small handful of rice. When it's nearly cooked add a chopped cabbage leaf, salt, freshly ground black pepper, tamari, maybe a few drops of lemon juice, or anything else you fancy to tweak the flavour.
Yes, using garlic butter alone produces a lighter but fabulous flavour
I tried with onions, that was a bit bland, but the leafy greens from your national emblem ( the leek) work extremely well ... though gotta keep an eye on those as I like them just beyond wilted ... gonna try a hint of leon juice ... that sounds sharp !
Cheers
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One2note: Welsh recipe :
Boil seasoned water in a medium/ large saucepan, add chopped leaks, then gently simmer for about as much time as it takes to attend the sheep 5/7 minutes.
Perfect results every time, unless the wife spots your flies undone!
Boil seasoned water in a medium/ large saucepan, add chopped leaks, then gently simmer for about as much time as it takes to attend the sheep 5/7 minutes.
Perfect results every time, unless the wife spots your flies undone!
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HexagonKeySet: cabbage recipe ...
Mine, heat butter and smidge of mustard oil, throwin coarsely chopped cabbage with some garlic, ginger and chill
Serve with anything but especially good grilled bacon and fried eggs and hash browns
Mine, heat butter and smidge of mustard oil, throwin coarsely chopped cabbage with some garlic, ginger and chill
Serve with anything but especially good grilled bacon and fried eggs and hash browns
I'm going to ruin the national stereotype...I don't cook cabbage ------ This thread is Archived ------
Do you like your cabbages r-r-raaw and r-r-riiggling, Molly?
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jac_the_gripper: Do you like your cabbages r-r-raaw and r-r-riiggling, Molly?
I prefer it prepared by somebody else
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mollybaby: I'm going to ruin the national stereotype...I don't cook cabbage
Hmmmm ....but I thought the Great Potato was more associated with Ireland M
Certainly my grand parents used it widely and served it beautifully ... he'd make Leek and Potato soup and tell us it was 'International Cuisine' and it's still a fav of mine in cold weather !
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HexagonKeySet: Hmmmm ....but I thought the Great Potato was more associated with Ireland M
Certainly my grand parents used it widely and served it beautifully ... he'd make Leek and Potato soup and tell us it was 'International Cuisine' and it's still a fav of mine in cold weather !
Certainly my grand parents used it widely and served it beautifully ... he'd make Leek and Potato soup and tell us it was 'International Cuisine' and it's still a fav of mine in cold weather !
Hex, bacon and cabbage is one of the traditional 'national dishes'
Cabbage grows easily here, as do potatoes.
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Sweatheart cabbage chopped finely melt knob butter in wok with a little rapeseed oil, 2 mins and Bobs your uncle done, can be eaten with anything Sunday Dinner with other veggies this is fine.
You can add Garam masarla but i like it plain. Sweatheart cabbabge in not tough at all, can even chop finely to add to coleslaw
You can add Garam masarla but i like it plain. Sweatheart cabbabge in not tough at all, can even chop finely to add to coleslaw
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mollybaby: Hex, bacon and cabbage is one of the traditional 'national dishes'
Cabbage grows easily here, as do potatoes.
Cabbage grows easily here, as do potatoes.
LOL ... well, I thought it was Great North East dish (The Kingdom of Geordieland)
Neither grandparent told me it was from Ireland - mind 'in this moment' I suddenly realised how little they ever spoke of Ireland and I probably understand why.
But that would be a quiet chat over a Guinness and in a much less public group !
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the water you boil the cabbage in has more iron in it than the cabbage it's self........
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pedro27: the water you boil the cabbage in has more iron in it than the cabbage it's self........
And even more again if you have good fashioned Iron pot !
So, yer saying 'Drink the water n do what with the cabbage?'
I've heard cabbage leaves used as a poultice ....
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take on small cabbage...boil whole for15 minutes..drain....then roast for another 15 minutes.(medium heat)....onto plate...to cool.....cover in tartar sauce..........serve.
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truheart1941: take on small cabbage...boil whole for15 minutes..drain....then roast for another 15 minutes.(medium heat)....onto plate...to cool.....cover in tartar sauce..........serve.
That is a farting horrible receip----cabbage boiled away with good vits and something fishhy here with tart sauce
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Redex: That is a farting horrible receip----cabbage boiled away with good vits and something fishhy here with tart sauce
...huh ,have you ever tried it.....???????------ This thread is Archived ------
truheart1941: ...huh ,have you ever tried it.....???????
Pink suits you trufart
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aries1234: Pink suits you trufart
that is true the pink makes one wiff
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aries1234: Pink suits you trufart
Awww.what a lovely thing to say...thankyou......even your girlfriend liked it......when she e/mailed me......amongst other things , which i cannot discuss with you..... 
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Mine, heat butter and smidge of mustard oil, throwin coarsely chopped cabbage with some garlic, ginger and chill
Serve with anything but especially good grilled bacon and fried eggs and hash browns