Duck with Whisky (13)

Nov 8, 2017 2:49 PM CST Duck with Whisky
Sawdust_Molly
Sawdust_MollySawdust_MollyWevelgem, West Vlaanderen Belgium7 Threads 75 Posts
Duck with whisky

One of the classic recepies that get forwarded by mail over and over again to me is the following. It's usually in Dutch, but I've translated it:

Get yourself a duck of about 1.5 to 2kg, and two large bottles of Scottish whisky, bacon strips and a bottle of olive oil.
Put the bacon around the duck, and treat the inside with pepper and salt.
Preheat the oven for 10 minutes at 180 degrees Celcius.
Fill a large glass with whisky.
Drink the whisky while the oven is preheating.
Put the duck on a fireproof platter and fill out a second glass of whisky.
Drink out the second glass of whisky and put the duck in the oven.
After 20 minutes, put the oven to 200 degrees celsius and vill 2 glazzes of whisky.
Drink out the glazzes and pick ub the piecez of the first glazz
Fill anozzer half glazz and drinkit.
After halven our, open the ovven to cheq the duck.
Fetch the burninjury oindmend in the bathrthroom and pud it on the ubber zide of the lef thand.
Vill anozzer two glazzez of whiskey.
Open the ovven after the first glazz izz embdy and biggub the bladder.
Pud the oindmend on the inner zide o the righdhand.
Biggub the dug.
Biggub the dug again and use a towel to rrremovve the oindmend from the dug.
Degreaze th hand with visky and biggub the oindmend dube whisj is laying onthe ground.
Clean ub the brokan glazz and put the dug bag in the ovven.
Pig ub the dug and open the ovve firs.
Open the segond boddle of bisk and pud id straight ub again.
Get ub from the fllloorr and puz the bagon under ve cabined.
Geddub again and siddown aniwey.
Pud the boddle on the flooj.
Dring fromve boddle since the glazzez are borken or unreadjable.


Switch ovv the ovven, gloze your eyez, and ffffall over.rolling on the floor laughing rolling on the floor laughing rolling on the floor laughing
Nov 8, 2017 3:55 PM CST Duck with Whisky
Kattte
KattteKattteVancouver, British Columbia Canada4 Threads 1,333 Posts
Sawdust_Molly: Duck with whisky

One of the classic recepies that get forwarded by mail over and over again to me is the following. It's usually in Dutch, but I've translated it:

Get yourself a duck of about 1.5 to 2kg, and two large bottles of Scottish whisky, bacon strips and a bottle of olive oil.
Put the bacon around the duck, and treat the inside with pepper and salt.
Preheat the oven for 10 minutes at 180 degrees Celcius.
Fill a large glass with whisky.
Drink the whisky while the oven is preheating.
Put the duck on a fireproof platter and fill out a second glass of whisky.
Drink out the second glass of whisky and put the duck in the oven.
After 20 minutes, put the oven to 200 degrees celsius and vill 2 glazzes of whisky.
Drink out the glazzes and pick ub the piecez of the first glazz
Fill anozzer half glazz and drinkit.
After halven our, open the ovven to cheq the duck.
Fetch the burninjury oindmend in the bathrthroom and pud it on the ubber zide of the lef thand.
Vill anozzer two glazzez of whiskey.
Open the ovven after the first glazz izz embdy and biggub the bladder.
Pud the oindmend on the inner zide o the righdhand.
Biggub the dug.
Biggub the dug again and use a towel to rrremovve the oindmend from the dug.
Degreaze th hand with visky and biggub the oindmend dube whisj is laying onthe ground.
Clean ub the brokan glazz and put the dug bag in the ovven.
Pig ub the dug and open the ovve firs.
Open the segond boddle of bisk and pud id straight ub again.
Get ub from the fllloorr and puz the bagon under ve cabined.
Geddub again and siddown aniwey.
Pud the boddle on the flooj.
Dring fromve boddle since the glazzez are borken or unreadjable.


Switch ovv the ovven, gloze your eyez, and ffffall over.



Love it.rolling on the floor laughing
Just wait till you read the recipes for using Bourbon and other liquors and wines. Lots of cookbooks on this!
Someone must be desperate to dine with you that they keep sending you the same recipe...(hint, hint...)
laugh
Nov 8, 2017 8:38 PM CST Duck with Whisky
WAAM5
WAAM5WAAM5city of, New York USA1 Polls 17 Posts
Kattte: Love it.
Just wait till you read the recipes for using Bourbon and other liquors and wines. Lots of cookbooks on this!
Someone must be desperate to dine with you that they keep sending you the same recipe...(hint, hint...)
laugh
Nov 9, 2017 3:48 AM CST Duck with Whisky
Sawdust_Molly
Sawdust_MollySawdust_MollyWevelgem, West Vlaanderen Belgium7 Threads 75 Posts
Kattte: Love it.
Just wait till you read the recipes for using Bourbon and other liquors and wines. Lots of cookbooks on this!
Someone must be desperate to dine with you that they keep sending you the same recipe...(hint, hint...)



It seems so! rolling on the floor laughing rolling on the floor laughing rolling on the floor laughing
Nov 9, 2017 3:54 AM CST Duck with Whisky
Sawdust_Molly
Sawdust_MollySawdust_MollyWevelgem, West Vlaanderen Belgium7 Threads 75 Posts
Kattte: Love it.
Just wait till you read the recipes for using Bourbon and other liquors and wines. Lots of cookbooks on this!
Someone must be desperate to dine with you that they keep sending you the same recipe...(hint, hint...)


Btw,... I'm a dragon, ..maybe I gonna coock a spicy dish with my fireblade! laugh laugh laugh
Nov 9, 2017 4:34 PM CST Duck with Whisky
WAAM5
WAAM5WAAM5city of, New York USA1 Polls 17 Posts
Sawdust_Molly: Duck with whiskey
thumbs up oh and a wild turkey too wink
Nov 10, 2017 4:21 PM CST Duck with Whisky
Sawdust_Molly
Sawdust_MollySawdust_MollyWevelgem, West Vlaanderen Belgium7 Threads 75 Posts
WAAM5: oh and a wild turkey too


You bet I'm! rolling on the floor laughing rolling on the floor laughing rolling on the floor laughing
Feb 10, 2018 3:32 PM CST Duck with Whisky
moIIybaby
moIIybabymoIIybabycork, Cork Ireland10 Posts
I really would like to know what duck with whisky symbolises in warfare?
so far I found out that pieces of fruit and hazelnut yoghurt represents the Battle of Pearl Harbour and also the Vietnam War

uh oh
Feb 10, 2018 3:39 PM CST Duck with Whisky
Bogart_1960online today!
Bogart_1960online today!Bogart_1960Ask me !, Provence-Alpes-Cote dAzur France43 Threads 1 Polls 8,722 Posts
Sawdust_Molly: Duck with whisky

One of the classic recepies that get forwarded by mail over and over again to me is the following. It's usually in Dutch, but I've translated it:

Get yourself a duck of about 1.5 to 2kg, and two large bottles of Scottish whisky, bacon strips and a bottle of olive oil.
Put the bacon around the duck, and treat the inside with pepper and salt.
Preheat the oven for 10 minutes at 180 degrees Celcius.
Fill a large glass with whisky.
Drink the whisky while the oven is preheating.
Put the duck on a fireproof platter and fill out a second glass of whisky.
Drink out the second glass of whisky and put the duck in the oven.
After 20 minutes, put the oven to 200 degrees celsius and vill 2 glazzes of whisky.
Drink out the glazzes and pick ub the piecez of the first glazz
Fill anozzer half glazz and drinkit.
After halven our, open the ovven to cheq the duck.
Fetch the burninjury oindmend in the bathrthroom and pud it on the ubber zide of the lef thand.
Vill anozzer two glazzez of whiskey.
Open the ovven after the first glazz izz embdy and biggub the bladder.
Pud the oindmend on the inner zide o the righdhand.
Biggub the dug.
Biggub the dug again and use a towel to rrremovve the oindmend from the dug.
Degreaze th hand with visky and biggub the oindmend dube whisj is laying onthe ground.
Clean ub the brokan glazz and put the dug bag in the ovven.
Pig ub the dug and open the ovve firs.
Open the segond boddle of bisk and pud id straight ub again.
Get ub from the fllloorr and puz the bagon under ve cabined.
Geddub again and siddown aniwey.
Pud the boddle on the flooj.
Dring fromve boddle since the glazzez are borken or unreadjable.


Switch ovv the ovven, gloze your eyez, and ffffall over.



damn....laugh rolling on the floor laughing
Feb 10, 2018 3:41 PM CST Duck with Whisky
moIIybaby: I really would like to know what duck with whisky symbolises

If you duck too quickly is symbolises spilt whisky.
Feb 10, 2018 3:45 PM CST Duck with Whisky
Deedee123x
Deedee123xDeedee123xLimerick, Ireland72 Threads 6,050 Posts
Sawdust_Molly: Duck with whisky

One of the classic recepies that get forwarded by mail over and over again to me is the following. It's usually in Dutch, but I've translated it:

Get yourself a duck of about 1.5 to 2kg, and two large bottles of Scottish whisky, bacon strips and a bottle of olive oil.
Put the bacon around the duck, and treat the inside with pepper and salt.
Preheat the oven for 10 minutes at 180 degrees Celcius.
Fill a large glass with whisky.
Drink the whisky while the oven is preheating.
Put the duck on a fireproof platter and fill out a second glass of whisky.
Drink out the second glass of whisky and put the duck in the oven.
After 20 minutes, put the oven to 200 degrees celsius and vill 2 glazzes of whisky.
Drink out the glazzes and pick ub the piecez of the first glazz
Fill anozzer half glazz and drinkit.
After halven our, open the ovven to cheq the duck.
Fetch the burninjury oindmend in the bathrthroom and pud it on the ubber zide of the lef thand.
Vill anozzer two glazzez of whiskey.
Open the ovven after the first glazz izz embdy and biggub the bladder.
Pud the oindmend on the inner zide o the righdhand.
Biggub the dug.
Biggub the dug again and use a towel to rrremovve the oindmend from the dug.
Degreaze th hand with visky and biggub the oindmend dube whisj is laying onthe ground.
Clean ub the brokan glazz and put the dug bag in the ovven.
Pig ub the dug and open the ovve firs.
Open the segond boddle of bisk and pud id straight ub again.
Get ub from the fllloorr and puz the bagon under ve cabined.
Geddub again and siddown aniwey.
Pud the boddle on the flooj.
Dring fromve boddle since the glazzez are borken or unreadjable.


Switch ovv the ovven, gloze your eyez, and ffffall over.


Hilarious rolling on the floor laughing rolling on the floor laughing

Thanks for the lols laugh
Feb 10, 2018 3:50 PM CST Duck with Whisky
truheart1941
truheart1941truheart1941brentwood, Essex, England UK69 Threads 1 Polls 31,406 Posts
Sawdust_Molly: Duck with whisky

One of the classic recepies that get forwarded by mail over and over again to me is the following. It's usually in Dutch, but I've translated it:

Get yourself a duck of about 1.5 to 2kg, and two large bottles of Scottish whisky, bacon strips and a bottle of olive oil.
Put the bacon around the duck, and treat the inside with pepper and salt.
Preheat the oven for 10 minutes at 180 degrees Celcius.
Fill a large glass with whisky.
Drink the whisky while the oven is preheating.
Put the duck on a fireproof platter and fill out a second glass of whisky.
Drink out the second glass of whisky and put the duck in the oven.
After 20 minutes, put the oven to 200 degrees celsius and vill 2 glazzes of whisky.
Drink out the glazzes and pick ub the piecez of the first glazz
Fill anozzer half glazz and drinkit.
After halven our, open the ovven to cheq the duck.
Fetch the burninjury oindmend in the bathrthroom and pud it on the ubber zide of the lef thand.
Vill anozzer two glazzez of whiskey.
Open the ovven after the first glazz izz embdy and biggub the bladder.
Pud the oindmend on the inner zide o the righdhand.
Biggub the dug.
Biggub the dug again and use a towel to rrremovve the oindmend from the dug.
Degreaze th hand with visky and biggub the oindmend dube whisj is laying onthe ground.
Clean ub the brokan glazz and put the dug bag in the ovven.
Pig ub the dug and open the ovve firs.
Open the segond boddle of bisk and pud id straight ub again.
Get ub from the fllloorr and puz the bagon under ve cabined.
Geddub again and siddown aniwey.
Pud the boddle on the flooj.
Dring fromve boddle since the glazzez are borken or unreadjable.


Switch ovv the ovven, gloze your eyez, and ffffall over.
...how interesting.......can this be done with Turkey too....????????????????????.
Feb 10, 2018 6:35 PM CST Duck with Whisky
On that last point, a friend of mine gave me a very interesting recipe tip that will take the guesswork out of the cooking time. It is kind of like those little stick things they put in meat that pop up when it is ready. See what you think?

8 - 15 lb. turkey
1 cup melted butter
1 cup stuffing (Pepperidge Farm is Good)
1 cup un-popped popcorn (ORVILLE REDENBACHER'S LOW FAT IS BEST)
Salt/pepper to taste
Preheat oven to 350degrees. Brush turkey well with melted butter, salt, and pepper.
Fill cavity with stuffing and popcorn

Place in baking pan making sure the neck end is toward the front of the oven, not the back. After about 4 hours listen for the popping sounds.
When the turkey's a** blows the oven door open and the bird flies across the room, it's done.
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