Say Anything (7,248)
online now!online now!Track16Eastern, Newfoundland Canada1,005 Threads 11,174 PostsEveryone should be naked
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Track16: Everyone should be naked
Great idea, but not in this weather please
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Deedee123x: To a straight jacket maybe
wha...????
.....nite/nite.....
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truheart1941: wha...???? .....nite/nite.....
Night night handsome
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I think the first one flowed over.
29 days until the next full moon. whoppie do do.
29 days until the next full moon. whoppie do do.
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Bearwoman: I think the first one flowed over.
29 days until the next full moon. whoppie do do.
29 days until the next full moon. whoppie do do.
Hey Bw.
This full moon stuff really worries you doesnt it lol
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Deedee123x: Hey Bw.
This full moon stuff really worries you doesnt it lol
This full moon stuff really worries you doesnt it lol
Not really
I just find it comical at times on it changes some peoples moods.------ This thread has reached the limit ------
Think I'll make this tonight for supper.I haven't made any for sometime.
HOMEMADE RAVIOLI
Prep Time: 1 hour Cook Time: 3 mins Yield: 4 servings Cuisine: Easy
DESCRIPTION
Making homemade ravioli is easier than you might think, and so much tastier than any you can buy in a store. Plus you don't even need a pasta maker!
INGREDIENTS
2 cups all-purpose flour, plus more for dusting
1 1/2 teaspoons sea salt
3 eggs, plus 1 for the egg wash
2 tablespoons olive oil
Ravioli filling of your choice
INSTRUCTIONS
In a large bowl whisk together flour and salt.
Make a well in the center of the flour and add in the eggs all at once. Mix together well using your hands. Add the olive oil and knead the dough for 5 minutes. Form into a ball and leave in the bowl, covered with plastic wrap for 30 minutes.
Take a small piece of the dough and either run it through a pasta machine a few times OR use a rolling pin, some flour and a considerable amount of muscle to create a thin sheet. Cut circles out of the dough using a cookie cutter.
HOMEMADE RAVIOLI
Prep Time: 1 hour Cook Time: 3 mins Yield: 4 servings Cuisine: Easy
DESCRIPTION
Making homemade ravioli is easier than you might think, and so much tastier than any you can buy in a store. Plus you don't even need a pasta maker!
INGREDIENTS
2 cups all-purpose flour, plus more for dusting
1 1/2 teaspoons sea salt
3 eggs, plus 1 for the egg wash
2 tablespoons olive oil
Ravioli filling of your choice
INSTRUCTIONS
In a large bowl whisk together flour and salt.
Make a well in the center of the flour and add in the eggs all at once. Mix together well using your hands. Add the olive oil and knead the dough for 5 minutes. Form into a ball and leave in the bowl, covered with plastic wrap for 30 minutes.
Take a small piece of the dough and either run it through a pasta machine a few times OR use a rolling pin, some flour and a considerable amount of muscle to create a thin sheet. Cut circles out of the dough using a cookie cutter.
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This is what happens when you don't listen to your intuition and your feelings!
When chatting/talking to someone isn't pleasant the first time, it will never be pleasant.
I'm sooooooo upset!
When chatting/talking to someone isn't pleasant the first time, it will never be pleasant.
I'm sooooooo upset!
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The sun is out and earlier in the morning I woke up in a happy contented mood. I'm not allowing anyone to spoil my day or good mood.
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I’m guilty of doing this....
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Bearwoman: Think I'll make this tonight for supper.I haven't made any for sometime.
HOMEMADE RAVIOLI
Prep Time: 1 hour Cook Time: 3 mins Yield: 4 servings Cuisine: Easy
DESCRIPTION
Making homemade ravioli is easier than you might think, and so much tastier than any you can buy in a store. Plus you don't even need a pasta maker!
INGREDIENTS
2 cups all-purpose flour, plus more for dusting
1 1/2 teaspoons sea salt
3 eggs, plus 1 for the egg wash
2 tablespoons olive oil
Ravioli filling of your choice
INSTRUCTIONS
In a large bowl whisk together flour and salt.
Make a well in the center of the flour and add in the eggs all at once. Mix together well using your hands. Add the olive oil and knead the dough for 5 minutes. Form into a ball and leave in the bowl, covered with plastic wrap for 30 minutes.
Take a small piece of the dough and either run it through a pasta machine a few times OR use a rolling pin, some flour and a considerable amount of muscle to create a thin sheet. Cut circles out of the dough using a cookie cutter.
HOMEMADE RAVIOLI
Prep Time: 1 hour Cook Time: 3 mins Yield: 4 servings Cuisine: Easy
DESCRIPTION
Making homemade ravioli is easier than you might think, and so much tastier than any you can buy in a store. Plus you don't even need a pasta maker!
INGREDIENTS
2 cups all-purpose flour, plus more for dusting
1 1/2 teaspoons sea salt
3 eggs, plus 1 for the egg wash
2 tablespoons olive oil
Ravioli filling of your choice
INSTRUCTIONS
In a large bowl whisk together flour and salt.
Make a well in the center of the flour and add in the eggs all at once. Mix together well using your hands. Add the olive oil and knead the dough for 5 minutes. Form into a ball and leave in the bowl, covered with plastic wrap for 30 minutes.
Take a small piece of the dough and either run it through a pasta machine a few times OR use a rolling pin, some flour and a considerable amount of muscle to create a thin sheet. Cut circles out of the dough using a cookie cutter.
Wow I've been looking out for a simple pasta recipe like this thanks Bear!
Most require a pasta machine or a LOT of kneading
I guess the eggwash is for brushing around the edges of the circles to seal them together once you've put the filling in
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serene56: Wow I've been looking out for a simple pasta recipe like this thanks Bear!
Most require a pasta machine or a LOT of kneading
I guess the eggwash is for brushing around the edges of the circles to seal them together once you've put the filling in
Most require a pasta machine or a LOT of kneading
I guess the eggwash is for brushing around the edges of the circles to seal them together once you've put the filling in
Hi serene You're Welcome
Yes the eggwash is for sealing around the edges which works something like glue so the hopefully the pasta doesn't fall apart when you cook it in the boiling water.I was looking for a simple recipe to use instead of having to do it fancy.Not into fancy.
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Bearwoman: Hi serene You're Welcome Yes the eggwash is for sealing around the edges which works something like glue so the hopefully the pasta doesn't fall apart when you cook it in the boiling water.
I was looking for a simple recipe to use instead of having to do it fancy.Not into fancy.
I was looking for a simple recipe to use instead of having to do it fancy.Not into fancy.
I like the sound of this one, especially as you've made it before so I know it works 
So you bring a pot of water to the boil then cook for 3 minutes?
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serene56: I like the sound of this one, especially as you've made it before so I know it works
So you bring a pot of water to the boil then cook for 3 minutes?
So you bring a pot of water to the boil then cook for 3 minutes?
I haven't used this recipe before it's all new to me.I used to buy the pasta already made up but the other night I was doing some searching online and ran across this.
Yes you bring the water to a boil and then cook the dough until it's no longer raw so to speak.
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Bearwoman: I haven't used this recipe before it's all new to me.I used to buy the pasta already made up but the other night I was doing some searching online and ran across this.
Yes you bring the water to a boil and then cook the dough until it's no longer raw so to speak.
Yes you bring the water to a boil and then cook the dough until it's no longer raw so to speak.
Ahh right
Well I'm looking forward to giving it a try, I'll put a spinach and ricotta filling in it
Thanks again Bear!
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serene56: Ahh right
Well I'm looking forward to giving it a try, I'll put a spinach and ricotta filling in it
Thanks again Bear!
Well I'm looking forward to giving it a try, I'll put a spinach and ricotta filling in it
Thanks again Bear!
Welcome serene.
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Krinka: This is what happens when you don't listen to your intuition and your feelings!
When chatting/talking to someone isn't pleasant the first time, it will never be pleasant.
I'm sooooooo upset!
When chatting/talking to someone isn't pleasant the first time, it will never be pleasant.
I'm sooooooo upset!
I hope it will be, sooner or later, a case of "all is well that ends well" (as we say over here)
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Krinka: Thanks!
Ah, Another satisfied customer
(and as always - its a service with a smile) ------ This thread has reached the limit ------
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