Anyone ever ate a raw salted Herring? it is fit for a King........ yummy, yummy.................... (34)
l ate one in the late 70s in Kings Cross, Sydney ...cat-food 
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britishcolumbian: Just ate two for them, could eat two more really, they are soooo good.
They are imported from Scheveningen Holland....
Never tasted salted Herring. Do they have a lot of bones? I had yellowfin tuna for dinner earlier tonight. It’s a fatty kind of fish but these filets are oh so good cooked on a barbecue ... They are imported from Scheveningen Holland....
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lt's a rolled-up raw herring fillet with the skin left on, preserved in salt-water ...gives your teeth a good work-out & you will poo armour-piercing bullets ...l will try my cat out on them, she already loves tinned sardines 
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stephenbadger: lt's a rolled-up raw herring fillet with the skin left on, preserved in salt-water ...gives your teeth a good work-out & you will poo armour-piercing bullets ...l will try my cat out on them, she already loves tinned sardines
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I wouldn't mind eating another raw salty specimen if you know what I mean? 
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Mercedes it it time, high time, that you listen to John McDermott just bring some tissues
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Galrad herring has a no bones really. They are semi soft to eat.
Don't listen to Stephan he has not had a real herring to eat for sure.............
Don't listen to Stephan he has not had a real herring to eat for sure.............
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My father engaged in sousing herrings
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Hi, Britishcolumbian!
Here it is quite popular and we have used it in different ways. May I introduce you with one of most popular herring salad here "Shuba" or "Herring under Fur Coat"?
"Herring under Fur Coat" served at nearly every special occasion in the post-Soviet space. It was first seen in the early days of the Soviet Union. However, what is most unusual about the salad is its bright purple color, which comes from the top layer of beets and mayonnaise.
The story goes like this: Anastas Bogomilov, a merchant who owned cafes in Moscow and Tver, noticed that his customers would drink heavily and begin to debate the fate of the country in the early post-revolution months. These discussions often ended in fights, where Mr. Bogomilov's glasses and dishes were broken. A chef at one of his cafes offered to create a hearty snack, which would sober up the customers and thus reduce the number of fights. The result was ???? (Shuba).
Now people call it ??????? ??? ?????, which literally means “herring under a fur coat.” As the top layer is made of shredded beets, the dish indeed have a passably "furry" appearance.
Ingredients
2 large, salted fatty herring
3-4 potatoes
2 large beets
2 large carrots
1 medium onion
3 egg yolks (for decoration)
Mayonnaise
Steps
1. Wash and boil the potatoes, beets, and carrots with the skins on until tender.
2. Remove the herring's skin, bones, cut into fillets, and then into small cubes.
3. Choose a large serving plate or bowl and moisten with water.
4. Evenly spread out the herring on the serving plate or in the bowl.
5. Peel and very finely shred the onion. Then, dip it into boiling water. Drain the water and place the onion on top of the fish.
6. Cover this layer with a generous amount of mayonnaise.
7. Finely cube the potatoes and use them to form the next layer.
8. Crisscross the salad with thin strips of mayonnaise.
9. Coarsely grate the carrots and beets into separate piles.
10. Spread the grated carrots over mayonnaise net.
11. For the final layer, place the beets on top and cover in an even, generous amount of mayonnaise.
12. On the top of the salad, crumble boiled egg or decorate the salad with carrot roses, herbs, etc.
13. Cover with a lid or saran wrap and place the salad in the refrigerator for several hours before serving.
Here it is quite popular and we have used it in different ways. May I introduce you with one of most popular herring salad here "Shuba" or "Herring under Fur Coat"?
"Herring under Fur Coat" served at nearly every special occasion in the post-Soviet space. It was first seen in the early days of the Soviet Union. However, what is most unusual about the salad is its bright purple color, which comes from the top layer of beets and mayonnaise.
The story goes like this: Anastas Bogomilov, a merchant who owned cafes in Moscow and Tver, noticed that his customers would drink heavily and begin to debate the fate of the country in the early post-revolution months. These discussions often ended in fights, where Mr. Bogomilov's glasses and dishes were broken. A chef at one of his cafes offered to create a hearty snack, which would sober up the customers and thus reduce the number of fights. The result was ???? (Shuba).
Now people call it ??????? ??? ?????, which literally means “herring under a fur coat.” As the top layer is made of shredded beets, the dish indeed have a passably "furry" appearance.
Ingredients
2 large, salted fatty herring
3-4 potatoes
2 large beets
2 large carrots
1 medium onion
3 egg yolks (for decoration)
Mayonnaise
Steps
1. Wash and boil the potatoes, beets, and carrots with the skins on until tender.
2. Remove the herring's skin, bones, cut into fillets, and then into small cubes.
3. Choose a large serving plate or bowl and moisten with water.
4. Evenly spread out the herring on the serving plate or in the bowl.
5. Peel and very finely shred the onion. Then, dip it into boiling water. Drain the water and place the onion on top of the fish.
6. Cover this layer with a generous amount of mayonnaise.
7. Finely cube the potatoes and use them to form the next layer.
8. Crisscross the salad with thin strips of mayonnaise.
9. Coarsely grate the carrots and beets into separate piles.
10. Spread the grated carrots over mayonnaise net.
11. For the final layer, place the beets on top and cover in an even, generous amount of mayonnaise.
12. On the top of the salad, crumble boiled egg or decorate the salad with carrot roses, herbs, etc.
13. Cover with a lid or saran wrap and place the salad in the refrigerator for several hours before serving.
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robplum: My father engaged in sousing herrings
Rob what is sousing and where did you get the herring from was it raw and salty? ------ This thread is Archived ------
Cupcake, that is very very interesting indeed and your recipe sounds yummy
I will keep it and plan to make it some time
The herring is salty and raw?
I love the name; "Herring under a fur coat" ............. .................Jenny
I will keep it and plan to make it some time
The herring is salty and raw?
I love the name; "Herring under a fur coat"
............. .................Jenny------ This thread is Archived ------
Cupcake may I pass your recipe on?
Now, why do you call yourself angry?
No man wants an angry woman and may not ask you why, you call yourself that.
Jmho Jenny
Now, why do you call yourself angry?
No man wants an angry woman and may not ask you why, you call yourself that.
Jmho Jenny
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Hi, Jenny!
Of course you can pass my recipe and yes, for this salad we use raw salted herring.
According my nickname. It was just for fun and doesn't reflect my nature.
Ah, blind me
choosing that nickname, I completely forgot to think about men and didn't take into account their feelings. 
Of course you can pass my recipe and yes, for this salad we use raw salted herring.
According my nickname. It was just for fun and doesn't reflect my nature.
Ah, blind me
choosing that nickname, I completely forgot to think about men and didn't take into account their feelings. ------ This thread is Archived ------
I've never tried it...but I'd try anything once 
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stephenbadger: lt's a rolled-up raw herring fillet with the skin left on, preserved in salt-water ...gives your teeth a good work-out & you will poo armour-piercing bullets ...l will try my cat out on them, she already loves tinned sardines
are you talking about Rollmops?------ This thread is Archived ------
britishcolumbian: Just ate two for them, could eat two more really, they are soooo good.
They are imported from Scheveningen Holland....
I love most sea food especially Rollmop Herrings; The very best British breakfast is Kedgeree, using smoked white fish, usually haddock with rice and eggs. It is based on the Indian Hindi Khichri and comes from the Victorian days of the Raj.They are imported from Scheveningen Holland....
4 large fresh free-range eggs
6 oz. rice (Basmati works well)/175 g
1/2 pint of cold water
Salt and pepper to taste
2 0z. butter/55 g
2 large onions (peeled and finely sliced)
1 lb smoked haddock/450 g
7 fl oz. milk/200 ml
4 teaspoon curry powder6 Cardamom pods
2 bay leaves
Juice of 1/2 a lemon
1/2 oz./15 g flat leaf parsley (finely chopped)
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Angry_cupcake: Hi, Jenny!
Of course you can pass my recipe and yes, for this salad we use raw salted herring.
According my nickname. It was just for fun and doesn't reflect my nature.
Ah, blind me choosing that nickname, I completely forgot to think about men and didn't take into account their feelings.
Always think of their feelings cupcake Of course you can pass my recipe and yes, for this salad we use raw salted herring.
According my nickname. It was just for fun and doesn't reflect my nature.
Ah, blind me choosing that nickname, I completely forgot to think about men and didn't take into account their feelings.
............(Men)Thank you for the recipe again I plan to pass it on
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Angry_cupcake: Hi, Jenny!
Of course you can pass my recipe and yes, for this salad we use raw salted herring.
According my nickname. It was just for fun and doesn't reflect my nature.
Ah, blind me choosing that nickname, I completely forgot to think about men and didn't take into account their feelings.
Always think of their feelings cupcake Of course you can pass my recipe and yes, for this salad we use raw salted herring.
According my nickname. It was just for fun and doesn't reflect my nature.
Ah, blind me choosing that nickname, I completely forgot to think about men and didn't take into account their feelings.
............(Men)Thank you for the recipe again I plan to pass it on
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mollybaby: I've never tried it...but I'd try anything once
Go for it Molly.....................------ This thread is Archived ------
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Created: May 2018
Last Viewed: Apr 19
Last Commented: May 2018
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They are imported from Scheveningen Holland....