Dublin ites Emigrated to planet Zog to start a Spud farm & a Guinness & Poitin shandy empire
Sprinkle the yeast granules into a cup of boiled tepid water, cover with Clingfilm and leave to stand for about half an hour. Grate the potatoes into a fermentation bin then stir in the raisins, sugar and wheat. Bring the water to the boil, pour over the ingredients and stir well until all the sugar has dissolved
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