tomcatty: For you, what nice treats do you have for other members,
no-crust quiche:
1.5 cups small sliced yellow tomatoes. 1 full cup sliced celery. 1 full cup finely chopped onion. 1 full cup sliced black olives. 2 full cups shredded Swiss cheese. 7 medium eggs plus one egg yolk. Mix all veggies. Pepper and toss, add a full heaping tablespoon of dill, toss. Set aside. Break eggs one at a time in deep-sided bowl. Pierce each yolk before adding next egg. (Makes it LOTS easier..) mix thoroughly, add last yolk. Add about 3/4 cup rich milk or half n half. Mix well. Butter glass baking dish ( larger one, like 9x9) well, add about 2/3 of cheese. Bake this for about 7 minutes on 375. Take out and cool. Spread the veggies evenly, add rest of Swiss evenly. SLOWly pour egg batter evenly over all. Reduce oven to 350. Bake 20 minutes, check on it. If not fully “ set”, bake another 7 or 8 minutes. “ Rest” for 20 minutes, it should cut into firm squares. Just made one—turned out perfect. Should make 5 or 6 servings...
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