Melody1671: Filet mignon wrapped in bacon, rice with mushrooms, garlic and onions and assorted veggies salad... And strawberry cheesecake for dessert...
Will be fixing this after every holiday. I make a lot of extra stuffing , to be sure I have enough to make this. Easy and keeps well over night in fridge or freeze to enjoy at a later date. Ingredients Leftover turkey/chicken Leftover veggies and baked potatoes ,squash or whatever you have leftover from dinner Leftover gravy Leftover stuffing Directions First cut up turkey/chicken into bite size chunks Then oil a casserole dish with olive oil , butter or whatever you have on hand Then take the leftover stuffing and line the dish with a thin layer as a bottom "crust" Take Turkey/chicken and toss together with the leftover veggies Place this mix on the stuffing "crust" Add a bit of salt and pepper and garlic (optional) Pour the leftover gravy over the meat and veggie mix Place more leftover stuffing for a top "crust" Bake at 375 for 30-50 min. or till top "crust" has a bit of a crunch and browned Serve and enjoy Notes So simple to make and brings all the flavors into a single dish and takes the boredom of leftover away. Do not be scared to experiment with whatever you have leftover and you will never be sorry for making this "Your Own" Prep Time: 30 minutes Cook Time: 45 minutes Total Time: 1 hours, 15 minutes Number of Servings: 6 Style: American
Rosemary and lemon chicken, cornbread stuffing, Caesar salad with Romano and Roquefort, parkerhouse rolls, baked potato with grated Muenster, warm pecan pie with French vanilla ice cream.
Traditional turkey dinner plus duck & gammon ham .. Nuts & treats . Fresh fruit . Cheese board . Fish course , which include mussels, crab , prawns . An array of desserts . Washed down with traditional wines , fine whiskeys & cocktails . Coffee is optional!
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