is a soft cheese made from raw cow's milk in the Haut-Doubs region in Franc." It has a full, rich, sweet and grassy flavor and a slightly acidic taste. "
Storing cheese. Is what makes a good cheese. Some wrap them in a cottten cloth......and a few use a skin......the more skins you use the better the cheese.....one skin. Mild/. 2skin taste/3 skins. Yummy....but a four skin...,..now that's very tasty........ .....
Butin: Storing cheese. Is what makes a good cheese. Some wrap them in a cottten cloth......and a few use a skin......the more skins you use the better the cheese.....one skin. Mild/. 2skin taste/3 skins. Yummy....but a four skin...,..now that's very tasty........ .....
Have you tried the African variety ? I hear you get a lot more for your money
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