let’s make some meals... (24)
online today!online today!rohaanCoos Bay, Oregon USA229 Threads 10,510 PostsHaven’t seen this for a little while. I’ll start: So, this morning I made a “Breakfast Club”. Grilled some bacon, poached two eggs, sliced both Swiss and Irish Cheddar ( hello Dino..), sliced small tomato, cut lettuce and finely diced quarter of onion. Toasted three slices Rye. Tossed lettuce with onion and dab of mayonnaise, put sandwich together— lettuce/onion, bacon, Swiss, egg, toast, lettuce/onion, cheddar, egg, tomatoes, top toast, cut, chow. It was great. Dinner will be lemon- dill-garlic salmon steak, Brussels sprouts and feta in puff pastry, green salad. Dessert will be a hot buttered brandy...
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rohaan: Haven’t seen this for a little while. I’ll start: So, this morning I made a “Breakfast Club”. Grilled some bacon, poached two eggs, sliced both Swiss and Irish Cheddar ( hello Dino..), sliced small tomato, cut lettuce and finely diced quarter of onion. Toasted three slices Rye. Tossed lettuce with onion and dab of mayonnaise, put sandwich together— lettuce/onion, bacon, Swiss, egg, toast, lettuce/onion, cheddar, egg, tomatoes, top toast, cut, chow. It was great. Dinner will be lemon- dill-garlic salmon steak, Brussels sprouts and feta in puff pastry, green salad. Dessert will be a hot buttered brandy...
Hi Rohaan.. That's a swell breakfast, I just went to the bakery and got the usual meself.. Sausage bacon and egg on a Belfast bap, and 2 wee cream buns.. 
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TheDino1: Hi Rohaan.. That's a swell breakfast, I just went to the bakery and got the usual meself.. Sausage bacon and egg on a Belfast bap, and 2 wee cream buns..
That sounds like “toad-in-the-hole”, but of course there are variations. In a movie Cher starred in, where she slaps the guy and says, “snap out of it”—I forgot the title—she’s in the kitchen frying bread in a skillet and presses the center in to drop and fry an egg— I believe she says “toad-in-the-hole”, but I have a British cookbook that makes it look like sausage, egg, and cheese is baked in a scone, called, “toad in the hole”, as well.
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rohaan: That sounds like “toad-in-the-hole”, but of course there are variations. In a movie Cher starred in, where she slaps the guy and says, “snap out of it”—I forgot the title—she’s in the kitchen frying bread in a skillet and presses the center in to drop and fry an egg— I believe she says “toad-in-the-hole”, but I have a British cookbook that makes it look like sausage, egg, and cheese is baked in a scone, called, “toad in the hole”, as well.
Toad in the hole is sausage baked in batter..
Belfast bap.
Toad in the hole..
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TheDino1: Toad in the hole is sausage baked in batter..
Belfast bap.
Toad in the hole..
Thanks, Dino—Belfast Bap looks scrumptious!Belfast bap.
Toad in the hole..
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rohaan: Haven’t seen this for a little while. I’ll start: So, this morning I made a “Breakfast Club”. Grilled some bacon, poached two eggs, sliced both Swiss and Irish Cheddar ( hello Dino..), sliced small tomato, cut lettuce and finely diced quarter of onion. Toasted three slices Rye. Tossed lettuce with onion and dab of mayonnaise, put sandwich together— lettuce/onion, bacon, Swiss, egg, toast, lettuce/onion, cheddar, egg, tomatoes, top toast, cut, chow. It was great. Dinner will be lemon- dill-garlic salmon steak, Brussels sprouts and feta in puff pastry, green salad. Dessert will be a hot buttered brandy...
Next time I'm round your part of the world I shall be inviting myself for breakfast!!! 
Sounds delish!!
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rohaan: Haven’t seen this for a little while. I’ll start: So, this morning I made a “Breakfast Club”. Grilled some bacon, poached two eggs, sliced both Swiss and Irish Cheddar ( hello Dino..), sliced small tomato, cut lettuce and finely diced quarter of onion. Toasted three slices Rye. Tossed lettuce with onion and dab of mayonnaise, put sandwich together— lettuce/onion, bacon, Swiss, egg, toast, lettuce/onion, cheddar, egg, tomatoes, top toast, cut, chow. It was great. Dinner will be lemon- dill-garlic salmon steak, Brussels sprouts and feta in puff pastry, green salad. Dessert will be a hot buttered brandy...
must be delicious Rohaan , I will try your cooking someday , looks like you have skills to cook delicious food ------ This thread is Archived ------
I didn't cook my own meal today ... I got half a roast chicken and chips (home made) from my local served with succulent cooking juices for 4€ (take away) ...
Not worth turning my oven on or peeling my own potatoes for that price
Not worth turning my oven on or peeling my own potatoes for that price
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Selenite: Next time I'm round your part of the world I shall be inviting myself for breakfast!!!
Sounds delish!!
ask. Him. Nicely.he might. Leave a bowl out for you....Sounds delish!!
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Selenite: I didn't cook my own meal today ... I got half a roast chicken and chips (home made) from my local served with succulent cooking juices for 4€ (take away) ...
Not worth turning my oven on or peeling my own potatoes for that price
PS ... I don't eat much meat but often have chicken when I eat or order out ...Not worth turning my oven on or peeling my own potatoes for that price
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Butin: ask. Him. Nicely.he might. Leave a bowl out for you....
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Butin: ask. Him. Nicely.he might. Leave a bowl out for you....
Oh no...she will be getting a five- star meal, candles, Handel music, the works..a bowl!
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rohaan: Haven’t seen this for a little while. I’ll start: So, this morning I made a “Breakfast Club”. Grilled some bacon, poached two eggs, sliced both Swiss and Irish Cheddar ( hello Dino..), sliced small tomato, cut lettuce and finely diced quarter of onion. Toasted three slices Rye. Tossed lettuce with onion and dab of mayonnaise, put sandwich together— lettuce/onion, bacon, Swiss, egg, toast, lettuce/onion, cheddar, egg, tomatoes, top toast, cut, chow. It was great. Dinner will be lemon- dill-garlic salmon steak, Brussels sprouts and feta in puff pastry, green salad. Dessert will be a hot buttered brandy...
The salmon was great. I was a little surprised at how bright red it was. Usually it is pink. I had dessert first, btw...------ This thread is Archived ------
rohaan: Oh no...she will be getting a five- star meal, candles, Handel music, the works..a bowl!
My hero!! ------ This thread is Archived ------
Selenite: I didn't cook my own meal today ... I got half a roast chicken and chips (home made) from my local served with succulent cooking juices for 4€ (take away) ...
Not worth turning my oven on or peeling my own potatoes for that price
I thought you was a vegetarian Not worth turning my oven on or peeling my own potatoes for that price
Chicken is mostly what I eat...my speciality is chicken breast stir fryChopped chicken breast
chopped onion
chopped veg
curry sauce..korma or tikka
a wok
veg oil
30 minutes cooking time
First heat veg oil in the wok
then add the onions
then the chopped breast meat until brown
add the veg
add the curry sauce
watch it bubble and enjoy the smell
taste to check it's cooked
serve with rice...chips or roast potatoes
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LeeCharming: I thought you was a vegetarian Chicken is mostly what I eat...my speciality is chicken breast stir fry
Chopped chicken breast
chopped onion
chopped veg
curry sauce..korma or tikka
a wok
veg oil
30 minutes cooking time
First heat veg oil in the wok
then add the onions
then the chopped breast meat until brown
add the veg
add the curry sauce
watch it bubble and enjoy the smell
taste to check it's cooked
serve with rice...chips or roast potatoes
Sounds delicious ...Chopped chicken breast
chopped onion
chopped veg
curry sauce..korma or tikka
a wok
veg oil
30 minutes cooking time
First heat veg oil in the wok
then add the onions
then the chopped breast meat until brown
add the veg
add the curry sauce
watch it bubble and enjoy the smell
taste to check it's cooked
serve with rice...chips or roast potatoes
I'm vegetarian a lot of the time ... sometimes I'm even almost vegan although I still eat eggs so not fully vegan ..
Right now I'm having a phase of craving meat so I'm eating it but still not cooking it at home ... the smell of the raw meat I'm not so keen on ...
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Selenite: Sounds delicious ...
I'm vegetarian a lot of the time ... sometimes I'm even almost vegan although I still eat eggs so not fully vegan ..
Right now I'm having a phase of craving meat so I'm eating it but still not cooking it at home ... the smell of the raw meat I'm not so keen on ...
Are you eating meat...cause it's winter time and your body needs it?I'm vegetarian a lot of the time ... sometimes I'm even almost vegan although I still eat eggs so not fully vegan ..
Right now I'm having a phase of craving meat so I'm eating it but still not cooking it at home ... the smell of the raw meat I'm not so keen on ...
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Two big football games today for the National Championships. No time to cook dinner.
A simple sandwich BLT.......bacon, lettuce and tomato
Second game, the one where Brady gets beaten a grilled cheese with bacon, cheese and tomato
Yes, I actually am going to watch two football games More important games than the super bowl
A simple sandwich BLT.......bacon, lettuce and tomato
Second game, the one where Brady gets beaten
a grilled cheese with bacon, cheese and tomatoYes, I actually am going to watch two football games
More important games than the super bowl------ This thread is Archived ------
rohaan: Thanks, Dino—Belfast Bap looks scrumptious!
Very welcome, yes they are a staple here..
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impressive
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Created: Jan 2021
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