rohaan: I’m making beer battered cod from scratch today.
That sounds perfect, I have a nice bit of cod in the freezer too, I'll wrap it in prosciutto and have it with new spuds and asparagus on Fenian Friday..
TheDino1: That sounds perfect, I have a nice bit of cod in the freezer too, I'll wrap it in prosciutto and have it with new spuds and asparagus on Fenian Friday..
Please come to Coos Bay and cook me supper...you get your own cot, night light, new toothbrush and crossword magazine. The kitten sleeps with me, though...
rohaan: Please come to Coos Bay and cook me supper...you get your own cot, night light, new toothbrush and crossword magazine. The kitten sleeps with me, though...
You crack me up Ro. Wish you lived near me as you are such a comfort during these dark days.
rohaan: Please come to Coos Bay and cook me supper...you get your own cot, night light, new toothbrush and crossword magazine. The kitten sleeps with me, though...
rohaan: Please come to Coos Bay and cook me supper...you get your own cot, night light, new toothbrush and crossword magazine. The kitten sleeps with me, though...
TheDino1: I like the sound of this idea, I'll certainly give it a go. cauliflower lasagne kinda thingy..
Gratin de choufleur a la béchamelle ... better with grated cheese mixed in with the sauce and over the top then put in the oven till the top cheese is melted and brown ... make sure coliflower is 'undercooked' when you steam it as it continues cooking in the oven. Otherwise it gets all mushy ...
Selenite: Gratin de choufleur a la béchamelle ... better with grated cheese mixed in with the sauce and over the top then put in the oven till the top cheese is melted and brown ... make sure coliflower is 'undercooked' when you steam it as it continues cooking in the oven. Otherwise it gets all mushy ...
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Life's to short not to use a ready made jar of sauce sometimes..
*For those that do not like a food thread and would rather whinge..