The English... (56)
Miss_CellaneousWyre, Lancashire, England UK1 Threads 2,444 PostsButin: Home made horseradish sauce
Creamed horseradish sauce *yummy* especially on home cooked beef 
I need a Sunday roast now 
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Miss_Cellaneous: What's that got to do with English mustard
Yes! the English language it spoken in most Countries of the world now, or am I missing the *point*
I heard it was first spoken in Germany?Yes! the English language it spoken in most Countries of the world now, or am I missing the *point*
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pedro27: I heard it was first spoken in Germany?
I understand what you mean now. English as in the language which covered all of the British Isles.Just read up on it. Very interesting to be honest
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pedro27: I heard it was first spoken in Germany?
. Nein. I'm. Deutschland nur------ This thread is Archived ------
Miss_Cellaneous: I understand what you mean now. English as in the language which covered all of the British Isles.
Just read up on it. Very interesting to be honest
cool thanksJust read up on it. Very interesting to be honest
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Butin: . Nein. I'm. Deutschland nur
Are you speaking Swedish------ This thread is Archived ------
pedro27: Are you speaking Swedish
nein. Dummkopf........... ------ This thread is Archived ------
Tiger_Moth: Try fresh cooked salmon with a honey and mustard sauce made with that mustard. It's yummee
Dijon mustard? Best mustard ever!!! I grew up on it!!
It's also great for marinating meats (unless you're vegetarian or vegan) with the mustard, garlic and olive oil and salt & pepper all rubbed into it, then leave a few hours before cooking
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TheDino1: Afternoon Tiger, nice one.. I like that, wholegrain too when making a sauce. I like it saucy meself..
Yeah!!! Wolegrain pretty delish on meats too!!!------ This thread is Archived ------
Selenite: Yeah!!! Wolegrain pretty delish on meats too!!!
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pedro27: cool thanks
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I put a smither of mustard and A-1 sauce on a steak I would be grilling or cast iron frying.
I also like a smither of mustard and a squeeze of orange juice on Halibut to be baked in oven.
I'm not sure if this is a mustard thread so I went in two different directions 
I also like a smither of mustard and a squeeze of orange juice on Halibut to be baked in oven.
I'm not sure if this is a mustard thread
so I went in two different directions ------ This thread is Archived ------
secretagent09: I put a smither of mustard and A-1 sauce on a steak I would be grilling or cast iron frying.
I also like a smither of mustard and a squeeze of orange juice on Halibut to be baked in oven.
I'm not sure if this is a mustard thread so I went in two different directions
Hey Secret gal..I also like a smither of mustard and a squeeze of orange juice on Halibut to be baked in oven.
I'm not sure if this is a mustard thread so I went in two different directions
I guess it's a saucy condiment thread, so you hit the mark twice..
I like the sound of the Halibut, gonna try that one..
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secretagent09: I put a smither of mustard and A-1 sauce on a steak I would be grilling or cast iron frying.
I also like a smither of mustard and a squeeze of orange juice on Halibut to be baked in oven.
I'm not sure if this is a mustard thread so I went in two different directions
I used to love the A-1 sauce. I also loved the green sauce you got in Taco Bell. Sneaked a few sachets in my suitcase to take back to the Uk. Loved the creamed spinach sauce too. I also like a smither of mustard and a squeeze of orange juice on Halibut to be baked in oven.
I'm not sure if this is a mustard thread so I went in two different directions
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Very good Mongo..
I'm just trying this "American Style" stuff now, with some thinly sliced Polish sausage.. 
I'm just trying this "American Style" stuff now, with some thinly sliced Polish sausage..
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