Do You Have An Air Fryer? ( Archived) (17)

I use frozen fish and chips purchased from Aldi's, I prefer Vietnamese Basa fish (displayed in posted image) its a sought of catfish (farmed i think) however is Ok there other but for one two reasons I prefer the Basa. The Chips made in Australia (Tasmania i think) my answer if your happy to receive taste reply from me to.
Really good, the chips have little bit of oil already on them, so I don't need to add any fat or oil, no mess just as agent09 states taste bloody good

I used to eat Chicken and cooked the Chicken in an Oven Bag, included Potatoe and peas / veg included spices & mixed-herbs then tied the end of the oven bag, but also pierced the top end of the bag with a fork in a couple places to let excessive pressure / steam out.
Gave a whole Chook and bags contents 35 minutes at 350 deg.
Half through i turned the bag over being mindful to keep pierced fork hole up so not to drain the chicken fat out. Does good job

if you put your chicken in an oven bag it will still brown no worries, lots of fat in chickens so i don't think you need to spray oil on, because half way through you turn it over will brown in any event.

I'm on a diet as my digestive system stopped working after an operation then two week drip feed antibiotic. I've only got one tooth left so I've been purchasing scotch fillet which i can chew with my gums. Works out daily between $4.50 and $5 for the meat.
I cook steak every day + silver-beet for dinner, I cook the steak in the Air Fryer silver-beet in pressure cooker. Put the steak on the same tray i cooked the fish'n chips on, use frozen meat, I turn the steak after 11 minutes at 350 deg and usually give other side about seven minutes. Steak has fat in it, so no need to add anything, turn it over. Silver beet I cook in pressure for three minutes. Then when steak is cooked pour any fat in the tray onto silver beet.