Tiger_Moth: An authentic Salad Nicoise is always made with tuna rohaan.
Oh thanks...I’m a stickler for correctness...like, one of the cuisine tricks I don’t care for is “ fake crab”, or “lobster”. Also, if a recipe calls for butter, such as shortbread, it “ wrecks” it to use margarine. How about “fake bacon”? Get outa town...!
rohaan: Oh thanks...I’m a stickler for correctness...like, one of the cuisine tricks I don’t care for is “ fake crab”, or “lobster”. Also, if a recipe calls for butter, such as shortbread, it “ wrecks” it to use margarine. How about “fake bacon”? Get outa town...!
The best sardines come from the Adriatic coast, try them BBQ'd.
Report threads that break rules, are offensive, or contain fighting. Staff may not be aware of the forum abuse, and cannot do anything about it unless you tell us about it. click to report forum abuse »
If one of the comments is offensive, please report the comment instead (there is a link in each comment to report it).