LOOKING FOR AMERICA'S BEST BROWNIE RECIPE ( Archived) (22)

ty

ty abra

Oh you cAn leave out the Corn Flakes if you want, I didn't edit that recipe very well. Go to that site. It might have American Brownies on it. It's a cookie site.

Why Afghan cookies are called Afghans is interesting.

The Hacker's Choice - no
Texas Historical Commission - nope
Tanner Humanities Center - Nein
The Human Condition - Nee
Tentative Human Consensus - Oxi
The Housing Connection - Não
The History Channel - nyet
Tenet Healthcare Corporation - I-ie

t'hell with it.

Was just mess'in with ya up there ^.

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America's Best Brownies

Makes 16 brownies

1 cup sugar

1/2 cup margarine, melted

5 tablespoons unsweetened cocoa powder

2 eggs

1 teaspoon vanilla extract

1/2 cup flour

1/4 teaspoon salt

1/2 cup chopped pecans or walnuts, if desired

Heat oven to 350 degrees. Line an 8-inch square baking dish with aluminum foil. Spray with nonstick cooking spray; lightly flour.



Mix sugar, margarine, and cocoa in large bowl. Beat in eggs and vanilla. Stir in flour and salt. Stir in pecans, if desired. Spread in dish.



Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool in dish on wire rack. Cut into squares.



BLACK WALNUT BROWNIES:
Substitute 1 teaspoon imitation black walnut extract for the vanilla and increase chopped walnuts to 3/4 cup. After baking, immediately drizzle 1
tablespoon brandy over brownies.

CHERRY-ALMOND BROWNIES:
Substitute 1 teaspoon almond extract for the vanilla and 1/4 cup chopped almonds for 1/2 cup pecans or walnuts. Stir in 1/2 cup chopped maraschino cherries, well
drained, with the almonds.

CHIPPETY BROWNIES:
Increase flour to 3/4 cup. Omit nuts. Stir in 1/4 cup semisweet chocolate chips, 1/4 cup butterscotch chips, 1/4 cup milk chocolate chips, and 1/4 cup peanut
butter chips.

CHOCOLATE FRUITCAKE BROWNIES:
Substitute 1 teaspoon imitation black walnut extract for the vanilla and add 1 tablespoon brandy. Stir in 1/2 cup mixed candied fruit, chopped, and 1/2 cup chopped dates with the walnuts. After baking, immediately drizzle 1 tablespoon brandy over brownies.

CHOCOLATE-PEANUT BUTTER BROWNIES:
Decrease margarine to 1/4 cup, melted, and add 1/4 cup creamy peanut butter. Omit nuts.

CHUNKY BROWNIES:
Omit nuts; stir in 1 cup semisweet chocolate chunks. After spreading batter in dish, sprinkle with 1/2 cup white chocolate chunks, pressing slightly to embed. Bake
25 to 30 minutes or until brownies are firmly set.

COCONUT BROWNIES:
Substitute 2 teaspoons imitation coconut extract for the vanilla and stir in 1 can (3 1/2 ounces) flaked coconut after beating in flour and salt. Omit nuts.
Brownies are done when toothpick inserted in center comes out with only a moist crumb.

DATE-NUT BROWNIES:
Increase walnuts to 3/4 cup. Stir in 3/4 cup chopped dates with the walnuts.

MAPLE-PECAN BROWNIES:
Substitute 1 cup packed light or dark brown sugar for the sugar and substitute 1 teaspoon imitation maple extract for the vanilla. Increase chopped pecans to 3/4
cup.

MEXICAN BROWNIES:
Substitute 1 tablespoon coffee-flavored liqueur for the vanilla and add 3/4 teaspoon ground cinnamon with the flour. Omit nuts. After baking and cooling, drizzle 2 tablespoons coffee-flavored liqueur over the brownies. Let stand until liqueur is absorbed before cutting.

MOCHA BROWNIES:
Decrease unsweetened cocoa powder to 3 tablespoons. Dissolve 1 tablespoon instant espresso powder in vanilla. Omit nuts.

RASPBERRY MARBLED BROWNIES:
Omit nuts. Spread batter in dish. Drop 1/4 cup red raspberry preserves by teaspoonfuls evenly over batter, indenting slightly with spoon. Pull knife through batter and preserves for marbled design.

RUM-RAISIN BROWNIES:
Substitute 1 tablespoon dark rum for the vanilla. Add 3/4 teaspoon ground cinnamon with the flour. Stir in 1/2 cup semisweet chocolate chips and 1/2 cup
raisins with the nuts. After baking, immediately drizzle 2 tablespoons dark rum over the brownies. Let stand until liquor is absorbed before cutting.

SNICKERDOODLE BROWNIES:
Stir in 1 teaspoon ground cinnamon with flour. Omit nuts. After spreading in dish, sprinkle with mixture of 1 tablespoon sugar, heaping, and 1/2 teaspoon ground cinnamon.

THC - Tranquilizing Hallucinogenic Chemical

That works better in liquid form than the others.
Very cute....

ty dusty what is thc anyway

Re: What is THC

Tetrahydrocannabinol
is the main psychoactive substance found in the Cannabis plant. It was isolated by Raphael Mechoulam and Yechiel Gaoni from the Weizmann Institute in Rehovot, Israel in 1964. In pure form it is a glassy solid when cold and becomes viscous and sticky if warmed. THC has a very low solubility in water, but a good solubility in most organic solvents such as ethanol or hexane. As in the case of nicotine and caffeine, THC's most likely function in Cannabis is to protect the plant from herbivores or pathogens. THC also possesses high UV-B absorption properties, protecting the plant from harmful radiation.

THC has analgesic effects that, even at low doses, cause a "high", and cannabis was once commonly used to treat pain. Other effects include: relaxation; euphoria; altered space-time perception; alteration of visual, auditory, and olfactory senses; disorientation; fatigue; and appetite stimulation. It also has anti-emetic properties, and also may reduce aggression in certain subjects.

Cannabis / Marijuana / Hashish
The main active ingredient of cannabis