Cheer your self up , have a little lunch, I know there are a lot of wannabe Chefs on here who love cooking for themselves and you don't need a Covid. passport
Cote de Beuf, when cooked right is gorgeous with all the trimmings. Potatoes roasted in goose fat, carrots, parsnips, peas, red cabbage stewed with onions apples and walnuts.
Oxycodone: Cote de Beuf, when cooked right is gorgeous with all the trimmings. Potatoes roasted in goose fat, carrots, parsnips, peas, red cabbage stewed with onions apples and walnuts.
tomcatty: Cheer your self up , have a little lunch, I know there are a lot of wannabe Chefs on here who love cooking for themselves and you don't need a Covid. passport
I'd the Christmas dinner last night with the troops, all the trimmings and sticky toffee pudding caramel sauce and ice cream to finish, then a few GnT's, great craic and I don't think I caught the virus..
Name_Taken_Too: I'd the Christmas dinner last night with the troops, all the trimmings and sticky toffee pudding caramel sauce and ice cream to finish, then a few GnT's, great craic and I don't think I caught the virus..
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