Soup ( Archived) (45)

Jan 30, 2022 3:11 AM CST Soup
fantaziya
fantaziyafantaziyawindsor, Nova Scotia Canada4 Threads 1,163 Posts
Tiger_Moth: I make 2 types regularly .

Leek and potato but I always blend after cooking to create a smooth thick soup then top with a spoonful of fresh cream.

Carrot and coriander but with fresh chopped coriander added after blending again topped with some fresh cream.
Just one question. I've noticed that blending soups are quite popular in Western World.
Why to blend? If you still have your own teeth. I never do. I like to chew. I guess! lol
------ This thread is Archived ------
Jan 30, 2022 3:27 AM CST Soup
Happygolucky4u
Happygolucky4uHappygolucky4uTreasure Coast, Florida USA25 Threads 4 Polls 6,241 Posts
Mercedes_00: I so do relate to how you feel about cooking..I love to cook..I love to experiment..I don't follow recipes at all 7 like you I too have no names for many things I cook..I do enjoy entertaining here at home when my friends come over or my son & his mates..Living alone I don't experiment as much as when my son was at home.

I loved to cook cakes & cupcakes making them all very pretty as well as melt in your mouth moments

You will have to post pics of your next adventure
laugh I am up now starting to cook some food for my days that I work this week! I can relate to the living alone. Many dishes I have googled to see if they can be frozen for a later time and how they maintain their taste. If I cook sweets I take a couple out and spread the rest around me. No need in them hanging out at my house mocking me. grin

One of this morning creations. Spinach and cheese stuffed into bread. A calzone grin This is good with or with out italian sauce to dip it in.

Embedded image from another site


Embedded image from another site


Fresh out of the oven. Cooling and then wrapping to store!

My apologies for the thread hijack tip hat hijack
------ This thread is Archived ------
Jan 30, 2022 9:27 AM CST Soup
Happygolucky4u: I had to google the difference between soup and stew. And yes I do believe you are right. It does appear to look more like a stew. I really love to cook. I always considered it a form of art. I don't use recipes usually, nor do I have names for all my dishes. But there is something about cooking good food and seeing others appreciate it. A simple way to spread a little cheer.
Soup or stew .. does it matter so long as it's yummy.

Totally agree with you about cooking. I love to cook and often it's about experimenting.
------ This thread is Archived ------
Jan 30, 2022 10:47 AM CST Soup
mikey4691
mikey4691mikey4691Knoxville, Tennessee USA8 Threads 6,868 Posts
Happygolucky4u: I am up now starting to cook some food for my days that I work this week! I can relate to the living alone. Many dishes I have googled to see if they can be frozen for a later time and how they maintain their taste. If I cook sweets I take a couple out and spread the rest around me. No need in them hanging out at my house mocking me.

One of this morning creations. Spinach and cheese stuffed into bread. A calzone This is good with or with out italian sauce to dip it in.





Fresh out of the oven. Cooling and then wrapping to store!

My apologies for the thread hijack
Nom nom nom, but put some steak in it, the cheese is lonely... wine
------ This thread is Archived ------
Jan 31, 2022 2:48 AM CST Soup
laugh
------ This thread is Archived ------
Post Comment - Post a comment on this Forum Thread

This Thread is Archived

This Thread is archived, so you will no longer be able to post to it. Threads get archived automatically when they are older than 3 months.

« Go back to All Threads
Message #318
We use cookies to ensure that you have the best experience possible on our website. Read Our Privacy Policy Here