Yep..have to feel sorry for the poor thing. Funny thing is I grew up eating lobsters. Back when they were pricey but not insane. Last time I ate lobster, I no longer cared for it. OK, but to sweet. Crab is the same. Used to like frog legs. Now it is Tastes change with age. Only fav always is a tender, medium rare steak. Porterhouse is best but pass at those prices! Food is food. I tend to eat what hits me in the head when I open the freezer.
Orzzz: Yep..have to feel sorry for the poor thing. Funny thing is I grew up eating lobsters. Back when they were pricey but not insane. Last time I ate lobster, I no longer cared for it. OK, but to sweet. Crab is the same. Used to like frog legs. Now it is Tastes change with age. Only fav always is a tender, medium rare steak. Porterhouse is best but pass at those prices! Food is food. I tend to eat what hits me in the head when I open the freezer.
The absolute worst thing that happens to the lobster is that it dies. Before it was alive and now it is not. What the lobster won't experience is a domesticated woman's pain. It's a cannibal that will eat its young, it's a part of nature red in tooth and claw, and it never dies in a nice way. In a state of nature it's death is even more grim, it's not going to be that sensitive
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The food of love, do you have a food of love?