smothering (11)
How are your aurtorys (sp) Dan?
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Oh....that is one of my pet peeves......the parmesan cheese.....totally different.....When out in a Restaurant with a companion.....this bothers me more than at home.....its so gross....slopping a bunch of stuff on top of one another at a buffet....I told one date....I would never eat out in public with him again......he even grasped his eating utensils.....wrapping all of his hand around it and shoveled it in......I said "Do you know how to spell pig?"......I am not perfect....but there is moderation in public
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Ok tell me if this is a problem... it really strange but the blood is a different color....like wow compared to the blood that copmes from the veins. should i be worried about the color difference???
Arteries feel free to copy the correct spelling
Arteries feel free to copy the correct spelling
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sometimes a steak with A-1 but it depends I do usually taste the food before ....attempting to improve on the taste of it.
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I really think I would enjoy dining like the French.....one item at a time......
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isay let people eat the way they want i mix it all smother it cover it and drown it oink oink oh and the labs for my last checkup was perfect
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People will always eat the way they want.....I really don't care.....that's the Freedom we have.....doesn't mean I have to eat with them or by them.....and vice versa.....to each his own....
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well, my gramma never allowed catsup, or steak sauces at the table... she was a cook/chef (my grampa, too), and believed if it was cooked right, then no need to cover it... That's how I learned... She also taught my mom and me to make good milk/cream gravy for potatos with fried chicken, lol. Was hardy, and filling for the ranchers after a day at work...
I like to add lemon to rice...
Sauteed colored peppers with rosemary pork...or anything, LOL!
I like to add lemon to rice...
Sauteed colored peppers with rosemary pork...or anything, LOL!
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oh! and the gravy is so damned good with chicken fried steak!
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Created: Mar 2007
Last Viewed: Apr 16
Last Commented: Mar 2007
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today I smothered eggs hashbrowns biscuits in a real asty breakfast gravy.
yesterday I smothered my sisters spagetti with parmesan cheese.
are you a 'smotherer' if so what if not why not?