Believe-It-Or-Not-Brownies (18)
mmmmmmmmm sounds good. are they ready? lol
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spinach is good but it doesnt belong in brownies
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lol ummm they were.......bout a week ago when she first gave me the recipe......haven't done any baking since sorry 
i'll be sure to let you know when i make more
i'll be sure to let you know when i make more
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it does in these........i didn't my boys would like the brownies because of the spinach and carrots, but if you make them without them seeing the ingredients.....it's all good!
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Sounds good wish I baked....
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no excuse........you can learn!------ This thread is Archived ------
yeah but thier always sweeter when someone else bakes them for you...
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ok i'll give you a point for that 
but wouldn't it be sweet if you could bake them for someone else???
but wouldn't it be sweet if you could bake them for someone else???
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See..now you have it figured out...
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took me long enough huh------ This thread is Archived ------
Gramma's neighbor used to use tomatoes & applesauce in her brownies to cut back on the use of oil.
The darned things were actually pretty good.
:)
The darned things were actually pretty good.
:)
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i'd heard of applesauce.......but not tomatoes.........since i love tomatoes that may be good....if i get brave and try it i'll let ya know
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A very important piece of information is left out. You might want to consider for future postings. The sugar, intake. How many sugar grams....this is for all the diabetic people on the sight......thanks
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Ahh you diabetic Ship?
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i will be waiting 
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No,,,,but my mother was, my sister is, and my last two wives have been diabetic
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so sorry ship ...wasn't my recipe so didn't even think about that part 
i will try harder next time
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Created: Oct 2007
Last Viewed: Apr 19
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- Thoughts on Daylight Savings
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Yilds: 18 brownies
Ingredients:
1 box reduced fat brownie Mix
10 oz frozen spinach
1 cup cooked carrots
3 eggs
1/4 cup canola oil
Directions: In food processor or blender, combine spincah (thawed) and carrots (cooked or canned) Process until smooth.
In a large bowl combine brownie mix, pureed vegetables, eggs, and canola oil
Pour brownie mix into baking pan and bake at 350 degrees F for about 30 minutes or until a toothpick inserted in the center is pulled out clean.(cooking times will vary based on brownie mix, altitude, and oven)
Nutrition facts:
176 calories, 3.5 gm protein, 28gm carbohydrate, 1.6 gm fiber, 6.4 gm fat with < 1 gm saturated, 143 mg sodium
These brownies will provide nearly 2/3rds of your vitamin A needs for the day thanks to the spinach and carrots.
End of recipe lol........here's a couple side notes from me..........you can use egg substitute for even lower calories and extra virgin olive oil......both are better for your heart. *key note* if you are making these for children........don't let them see the ingredients and they will looooooooove them, these are really super moist brownies and they taste great!
If you try it lemme know what ya think!