I need a recipe! Tell me your fav please. (35)
ok, I can do this, I'm a good cookerer, I not killed anyone yet 
So what are we looking at, dips, mains dessert, entree
So what are we looking at, dips, mains dessert, entree
Lou79: What is your favourite recipe? I need to cook something for someone soon and it needs to be simple yet nice. I hate cooking and only cook because I have to lol. SO, if you would be so kind and share with me your tried and tested and satisfied recipe, I would be forever greatful.
--- chicken salad
char grilled or grilled chicken breast (sliced into bite size pieces) - lettuce, tomatoes (Sliced) extra virgin olive oil, balsamic vinegar, salt -- toss --- serve
can also alternate with beef --- yes toss the beef or chicken in the salad (Can still be warm)
Justluvflowers: ok, I can do this, I'm a good cookerer, I not killed anyone yet
So what are we looking at, dips, mains dessert, entree
So what are we looking at, dips, mains dessert, entree
Umm Entree and main I would say.
It's too hard to think tonight
Cusp - I will try that, YUM! Haven't made a chicken salad for ages.
the easiest thing in the world to cook : Fried rice, feeds a lot of people and its freezable
Requirements, Rice, Mince Meat, any other kind of meat u have on hand, sausages salami chicken anything really works, those bags of frozen vegatables, 5 eggs. oil.
while the rice is cooking, whip the eggs together with some milk, and just make some scramble eggs,always make sure theres enough oil in the pan of course. make sure the eggs split apart a lot, put them aside in a bowl, start cooking the meat, chop it up pretty fine if its something like sausages or salami, once there cooked remove to a bowl, start frying up the veggies, the rice should be cooked by now, dump them in the wok with everything else, sprinkle oyster and soy sauce along with some oil over the top, pack it down with the egg scooper thingie (never can remember that utensils name) for two minutes stir it every 2 minutes for about 15 minutes and viola ! your done.
Easy.
Requirements, Rice, Mince Meat, any other kind of meat u have on hand, sausages salami chicken anything really works, those bags of frozen vegatables, 5 eggs. oil.
while the rice is cooking, whip the eggs together with some milk, and just make some scramble eggs,always make sure theres enough oil in the pan of course. make sure the eggs split apart a lot, put them aside in a bowl, start cooking the meat, chop it up pretty fine if its something like sausages or salami, once there cooked remove to a bowl, start frying up the veggies, the rice should be cooked by now, dump them in the wok with everything else, sprinkle oyster and soy sauce along with some oil over the top, pack it down with the egg scooper thingie (never can remember that utensils name) for two minutes stir it every 2 minutes for about 15 minutes and viola ! your done.
Easy.
ok lou, how about potato bake???
mine is really simple and easy all you gotta do is allow for the time,
slice your potatoes i usually use about 8-10 good size ones.
just thrown into baking dish after you slice them.
in a seperate bowl mix 1-2teaspoons of crushed garlic (depending how strong you want it), salt, pepper, dried parsley, small thing of vege stock, 750ml bottle cream, and any other seasoning your heart desires.
bake in oven about 180 - 200degrees until potatos are soft, then sprinkle cheese over top and also some more dried parsley for colour. Then bake that in oven until golden and your done.
mmmm yummy.
Not sure what to have with it, although it is really nice with chicken kiev's or crumbed chicken.
And the day after if you have any left it's really yummy on toast for lunch :)
mine is really simple and easy all you gotta do is allow for the time,
slice your potatoes i usually use about 8-10 good size ones.
just thrown into baking dish after you slice them.
in a seperate bowl mix 1-2teaspoons of crushed garlic (depending how strong you want it), salt, pepper, dried parsley, small thing of vege stock, 750ml bottle cream, and any other seasoning your heart desires.
bake in oven about 180 - 200degrees until potatos are soft, then sprinkle cheese over top and also some more dried parsley for colour. Then bake that in oven until golden and your done.
mmmm yummy.
Not sure what to have with it, although it is really nice with chicken kiev's or crumbed chicken.
And the day after if you have any left it's really yummy on toast for lunch :)
Takeaway Fast Food... it's simple and sometimes it can be nice.
AND... it's difficult to mess it up 
AND... it's difficult to mess it up
Lou79: What is your favourite recipe? I need to cook something for someone soon and it needs to be simple yet nice. I hate cooking and only cook because I have to lol. SO, if you would be so kind and share with me your tried and tested and satisfied recipe, I would be forever greatful.
Garlic Prawn wraps.
6 medium soft flour tortillas
add 500g peeled prawns
2 cloves of garlic
2 teaspoons of chopped parsley
mayo
salad of choice
Makes 6
Warm tortillas as directed on pkt. Wrap tortillas in foil & keep warm.
Meanwhile, heat approx 2 tablespoons of oilive oil in a wok or a large frypan, add prawns & garlic, stirfry until prawns change colour & are tender. Stir in parsley & season well with fresh ground pepper.
To serve, spread warm totillas with mayo, top with salad of choice & add hot garlic prawns. Wrap up to enclose filling & serve immediately.
Recipe is best prepared as required.
Quick & simple Hope some of these ideas help Lou
6 medium soft flour tortillas
add 500g peeled prawns
2 cloves of garlic
2 teaspoons of chopped parsley
mayo
salad of choice
Makes 6
Warm tortillas as directed on pkt. Wrap tortillas in foil & keep warm.
Meanwhile, heat approx 2 tablespoons of oilive oil in a wok or a large frypan, add prawns & garlic, stirfry until prawns change colour & are tender. Stir in parsley & season well with fresh ground pepper.
To serve, spread warm totillas with mayo, top with salad of choice & add hot garlic prawns. Wrap up to enclose filling & serve immediately.
Recipe is best prepared as required.
Quick & simple Hope some of these ideas help Lou
oven roasted salmon with mashed potato and green garden salad
~ salt and pepper salmon(approx 200-250g) put on oiled tray in preheated 200 C oven (approx 450 F) cook 10 -15 minutes, until cooked through.. boils spuds and mash with a little bit of milk, add small knob of butter and s+p at end, salad, whatever you have mix together and put a salad dressing on top.. simple, yummy and healthy, and with the mashed potatoe, is a good comfort food on cold days..
~ salt and pepper salmon(approx 200-250g) put on oiled tray in preheated 200 C oven (approx 450 F) cook 10 -15 minutes, until cooked through.. boils spuds and mash with a little bit of milk, add small knob of butter and s+p at end, salad, whatever you have mix together and put a salad dressing on top.. simple, yummy and healthy, and with the mashed potatoe, is a good comfort food on cold days..
Oh wowee I make a intense Nacho Plate..
uptiger: oven roasted salmon with mashed potato and green garden salad
~ salt and pepper salmon(approx 200-250g) put on oiled tray in preheated 200 C oven (approx 450 F) cook 10 -15 minutes, until cooked through.. boils spuds and mash with a little bit of milk, add small knob of butter and s+p at end, salad, whatever you have mix together and put a salad dressing on top.. simple, yummy and healthy, and with the mashed potatoe, is a good comfort food on cold days..
~ salt and pepper salmon(approx 200-250g) put on oiled tray in preheated 200 C oven (approx 450 F) cook 10 -15 minutes, until cooked through.. boils spuds and mash with a little bit of milk, add small knob of butter and s+p at end, salad, whatever you have mix together and put a salad dressing on top.. simple, yummy and healthy, and with the mashed potatoe, is a good comfort food on cold days..
soundsgood
Drool over these recipes. Now I have the task of choosing
Thanks heaps for the recipes. I will certainly try them all anyway!
Thanks heaps for the recipes. I will certainly try them all anyway!
Lou79: What is your favourite recipe? I need to cook something for someone soon and it needs to be simple yet nice. I hate cooking and only cook because I have to lol. SO, if you would be so kind and share with me your tried and tested and satisfied recipe, I would be forever greatful.
Hey Lou,
I have a wicked Potato bake recipe...
You can either dice your potatos or slice them thinley,(you dont have to peel them if you dont want to but you can also peel them if you dont like the skin) par cook them (i usually just steam them for 5 mins or so in the microwave) then get a casserole dish and put the potatos in, sprinkle with shredded cheese, light cream, cream of chicken soup mix in a packet (just enough to add the flavour), diced bacon and sliced onion. Mix it all thru so all ingredients are combined. Make sure you put enough cream in so that theres about an inch or so in the bottom of the dish once it settles and also sprinkle with chicken salt. You can layer with another lot of shredded cheese once it has all been mixed thru so the top becomes golden once cooked. You can add a clove of garlic too if ya like it...
Then bake at 180 degrees til potato is cooked and its nice and golden on top. You can cover in foil for the last part of the cooking.
Its really tasty and very easy to make.
Goodluck and enjoy ;-)
hey Lou...
just boil water......you will be safer...
just boil water......you will be safer...
PMSL
I reckon I would still stuff that up
I reckon I would still stuff that up
Jimi123499: hey Lou...
just boil water......you will be safer...
just boil water......you will be safer...
here is a boiling water recipe..
Boil water.ha ha
add a packet of chicken noodle soup,
bring to the boil
While stirring, add egg white only.
add can of creamed corn when egg turns white......
add some cut fine raw chicken breast (don't need much)
if you want more body (it will braise in the soup)
Level your quantities for thick or thinner soup
stir and serve
speedy
chicken and sweet corn soup
Boil water.ha ha
add a packet of chicken noodle soup,
bring to the boil
While stirring, add egg white only.
add can of creamed corn when egg turns white......
add some cut fine raw chicken breast (don't need much)
if you want more body (it will braise in the soup)
Level your quantities for thick or thinner soup
stir and serve
speedy
chicken and sweet corn soup
I will try that soup Jimi. I have always wanted to but am freaked at the egg part. I would be worried it wouldn't 'cook' and it will be gooey and gel when I went to eat it.. Oh the thought horrifies me! 
I would be worried it wouldn't 'cook' and it will be gooey and gel when I went to eat it.. Oh the thought horrifies me! Lou79: I will try that soup Jimi. I have always wanted to but am freaked at the egg part. I would be worried it wouldn't 'cook' and it will be gooey and gel when I went to eat it.. Oh the thought horrifies me!
Just make sure the water is boiling hot!!!!!
How about you cook it and I will come and sample it? 
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SO, if you would be so kind and share with me your tried and tested and satisfied recipe, I would be forever greatful.