I am a bad woman! (59)
Ulimaroa: I cant cook fish-fingers
without them loosing the batter
in the process!
Who can teach me?
without them loosing the batter
in the process!
Who can teach me?
I don't know how to cook fish-fingers, but I prefer first salt fish, then put it on flour and only than fry it on butter or vegetable oil
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Ulimaroa: I cant cook fish-fingers
without them loosing the batter
in the process!
Who can teach me?
without them loosing the batter
in the process!
Who can teach me?
Are these the premade fish fingers? I think they have to be totally defrosted and then you have to preheat the oil if frying.
I just dip fish in seasoned egg then breadcrumbs then put them in the oven for about twelve to twenty minutes depending on how thick the fillets are.
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bajanblue: Are these the premade fish fingers? I think they have to be totally defrosted and then you have to preheat the oil if frying.
I just dip fish in seasoned egg then breadcrumbs then put them in the oven for about twelve to twenty minutes depending on how thick the fillets are.
I just dip fish in seasoned egg then breadcrumbs then put them in the oven for about twelve to twenty minutes depending on how thick the fillets are.
They are ready made... fish-fingers
and I thought you can fry'em
deep frozen.
Others can do it
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Ulimaroa: They are ready made... fish-fingers
and I thought you can fry'emdeep frozen.Others can do it
and I thought you can fry'emdeep frozen.Others can do it
To fry from frozen I think it has to be deep fry with the oil very hot so it defrosts and seals all at once, otherwise the bread falls off the still frozen fish. I do not fry thing much so I may be wrong...
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shove them under the grill till golden brown - turning occasionally. always works here ;)
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skwidwurd: shove them under the grill till golden brown - turning occasionally. always works here ;)
Do you defrost them first?
Grilling is always better.
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bajanblue: To fry from frozen I think it has to be deep fry with the oil very hot so it defrosts and seals all at once, otherwise the bread falls off the still frozen fish. I do not fry thing much so I may be wrong...
Exactly!!!!
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Fish fingers????? Oh Uli, say it aint so.....
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jbibiza: Fish fingers????? Oh Uli, say it aint so.....
hahaha I like fish finger & ketchup sandwiches.. (remind me of my childhood)
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Frozen fish or poultry with batter already on it, should be baked in the oven and turned over halfway through the cooking process. Deep frying is fine too, but the oven is healthier.
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Claayer: hahaha I like fish finger & ketchup sandwiches.. (remind me of my childhood)
A couple of weeks ago I got the most insane craveing and popped out to the market for tinned ravioli, doritos, and pepsi... don't know what got into me... hadn't eaten anything like that in years!
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skwidwurd: shove them under the grill till golden brown - turning occasionally. always works here ;)
yeah just slap em in the oven and they'll be grand.. ive never tried it, just seen my mother do it!
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Fresh fish we filet, then in egg and followed by bread crumbs then
in the frying pan. With salt and pepper of course. The prepackaged fish with crust, we just put in the oven on a cookie sheet and bake.
Follow directions on the box.
in the frying pan. With salt and pepper of course. The prepackaged fish with crust, we just put in the oven on a cookie sheet and bake.
Follow directions on the box.
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FISH IS GOT FINGERS! I'LL BE DARN!------ This thread is Archived ------
Ulimaroa: I cant cook fish-fingers
without them loosing the batter
in the process!
Who can teach me?
without them loosing the batter
in the process!
Who can teach me?
a small amount of oil in a frying pan,not too hot,good pair of tongs, and
hey presto frozen fish fingers cooked through 5 minutes, a good wrist action is needed.
if you burn em, do tell anyone.
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Uli...I'll cook them for you next time your in Aussie......
just grill them from frozen....they already have oil in them
(before they turn black) lol eat with.........
slice of cheese on bread, better than Macca's......
just grill them from frozen....they already have oil in them
(before they turn black) lol eat with.........
slice of cheese on bread, better than Macca's......
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bajanblue: Do you defrost them first?
Grilling is always better.
Grilling is always better.
nope. they're best cooked from frozen - and yes, grilling is always better - and my posh name for fish fingers..............sushi oblongs
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RillyNiceGuy: FISH IS GOT FINGERS! I'LL BE DARN!
thats must be how the make their fish cakes------ This thread is Archived ------
thequietone: a small amount of oil in a frying pan,not too hot,good pair of tongs, and
hey presto frozen fish fingers cooked through 5 minutes, a good wrist action is needed.
if you burn em, do tell anyone.
hey presto frozen fish fingers cooked through 5 minutes, a good wrist action is needed.
if you burn em, do tell anyone.
very small amount of oil
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Created: Mar 2008
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without them loosing the batter
in the process!
Who can teach me?