Time again for...The Best Christmas Fruitcake Recipe You'll Ever Try - Guaranteed! (20)
Sorry, Kansan...to me there's no such thing as a "best fruitcake ever"...icky stuff. Pretty to look at, but I have to admit that it's the only cake I ever met that I didn't like!
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druidess6308: Sorry, Kansan...to me there's no such thing as a "best fruitcake ever"...icky stuff. Pretty to look at, but I have to admit that it's the only cake I ever met that I didn't like!
Then perhaps you should have read this recipe more closely!
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The_Kansan: Then perhaps you should have read this recipe more closely!
Yes, I should've. I only read the ingredients and the last line. Good one, Kansan...and I'll read your stuff more carefully first...things are not always what they appear! 
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Alternate way to bake a Fruitcake.
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Anybody who gets a fruitcake for Christmas can send it to me! I love it. 
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druidess6308: Yes, I should've. I only read the ingredients and the last line. Good one, Kansan...and I'll read your stuff more carefully first...things are not always what they appear!
Yep, you should always read Don's stuff. It's always a hoot.
Excellent recipe, Don. I'll have to try this one.
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druidess6308: Yes, I should've. I only read the ingredients and the last line. Good one, Kansan...and I'll read your stuff more carefully first...things are not always what they appear!
Indeed!
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love this one don!!!! 
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Thanks, K! Just remember - Don't bake and drive!
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Sounds like my kinda baking... with very little results, apart from being slumped in a corner in a drunken stupor!!
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I did this in Kentucky...sampled the whiskey so much I forgot what an oven is...
And fruitcake is my ex-fiancee...closest I've ever gotten to the real thing...
And fruitcake is my ex-fiancee...closest I've ever gotten to the real thing...
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That's my kind of recipe!!!
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roseofsharon: Sounds like my kinda baking... with very little results, apart from being slumped in a corner in a drunken stupor!!
Heck Ali, last time I tried this recipe, I ended up in the corner in a stunken drupor!
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The_Kansan: Since this was archived, I felt it was my civic duty to simply re-post it in its entirety. No need to thank me for this selfless contribution - Knowing that it will help get fellow CS'ers through the holiday season is thanks enough!
For those who still hold to the custom of making fruitcake every Christmas, I have found a WONDERFUL recipe guaranteed to be the best you ever tried. Be sure to read the directions VERY carefully, then... Enjoy!
Christmas Whiskey Cake
1 cup butter
2 cups sugar
6 large eggs
2 tsp. baking powder
3 cups flour, sifted
1/2 tsp. salt
1 cup Bourbon
1 pound pecans, chopped,
3 cups white raisins or candied fruit
1 tsp. nutmeg
AND... A very large bottle of good bourbon whiskey
First, sample the whiskey to check for quality. Assemble all of the ingredients. Check the whiskey again. To be sure it is of the highest quality, pour one level cup and drink it.
Repeat this step.
Turn on the electric mixer and beat one cup of butter in a large fluffly bowl. Add one teaspoon sugar and cream until beat. Make sure the whiskey is still okay... Try another cup.
Turn off the mixer. Beat six leggs and add to the bowl, then chunk in the cup of dried flute. Mix on the turner. Throw in two quarts of flour. Gradually pour in the cow. Add two dried anything. If the fried druit gets stuck in the beaters, pry it loose with a drewscriver.
Sample the whiskey again and check it for tonsistency.
Next sift two cups of salt or something... Who cares?
Check the whiskey again.
Now sift the nutmeg and your nuts. Add one table. And the spoon... Of whiskey, or something. Whatever you find left.
Cour another pup of viskey and spoon your mouth into some.
Grease the oven. Turn the crake pan to 350 degrees. Don't forget to beat off the turner. Pour the oven into the batter. Throw the bowl out out the window. Lick the batter off the floor, being careful not to will the sphiskey. Bake 300 minutes at 50 degrees. Finish the bobble of whishky and go to bed.
...Who the heck likes Fruitcake anyway?
For those who still hold to the custom of making fruitcake every Christmas, I have found a WONDERFUL recipe guaranteed to be the best you ever tried. Be sure to read the directions VERY carefully, then... Enjoy!
Christmas Whiskey Cake
1 cup butter
2 cups sugar
6 large eggs
2 tsp. baking powder
3 cups flour, sifted
1/2 tsp. salt
1 cup Bourbon
1 pound pecans, chopped,
3 cups white raisins or candied fruit
1 tsp. nutmeg
AND... A very large bottle of good bourbon whiskey
First, sample the whiskey to check for quality. Assemble all of the ingredients. Check the whiskey again. To be sure it is of the highest quality, pour one level cup and drink it.
Repeat this step.
Turn on the electric mixer and beat one cup of butter in a large fluffly bowl. Add one teaspoon sugar and cream until beat. Make sure the whiskey is still okay... Try another cup.
Turn off the mixer. Beat six leggs and add to the bowl, then chunk in the cup of dried flute. Mix on the turner. Throw in two quarts of flour. Gradually pour in the cow. Add two dried anything. If the fried druit gets stuck in the beaters, pry it loose with a drewscriver.
Sample the whiskey again and check it for tonsistency.
Next sift two cups of salt or something... Who cares?
Check the whiskey again.
Now sift the nutmeg and your nuts. Add one table. And the spoon... Of whiskey, or something. Whatever you find left.
Cour another pup of viskey and spoon your mouth into some.
Grease the oven. Turn the crake pan to 350 degrees. Don't forget to beat off the turner. Pour the oven into the batter. Throw the bowl out out the window. Lick the batter off the floor, being careful not to will the sphiskey. Bake 300 minutes at 50 degrees. Finish the bobble of whishky and go to bed.
...Who the heck likes Fruitcake anyway?
I don't like fruitcake so I was gonna throw away the cake and just take the whiskey anyway....
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Oh no, another cake I have to try...
Looks more fun than the other though!!
Looks more fun than the other though!!
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Olsojente: Oh no, another cake I have to try...
Looks more fun than the other though!!
Looks more fun than the other though!!
Oh, this one is quite fun! It can even be addicting during this time of year!
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so THIS is why my Dad love to go to work ....we had bakery......at christmas.....he was the only one to do the fruit cake.Guess he drank alone ......LOL ...Good recipe will share with the family.....
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Bes' ram cruitfake decipe I ever tried!
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The_Kansan: Since this was archived, I felt it was my civic duty to simply re-post it in its entirety. No need to thank me for this selfless contribution - Knowing that it will help get fellow CS'ers through the holiday season is thanks enough!
For those who still hold to the custom of making fruitcake every Christmas, I have found a WONDERFUL recipe guaranteed to be the best you ever tried. Be sure to read the directions VERY carefully, then... Enjoy!
Christmas Whiskey Cake
1 cup butter
2 cups sugar
6 large eggs
2 tsp. baking powder
3 cups flour, sifted
1/2 tsp. salt
1 cup Bourbon
1 pound pecans, chopped,
3 cups white raisins or candied fruit
1 tsp. nutmeg
AND... A very large bottle of good bourbon whiskey
First, sample the whiskey to check for quality. Assemble all of the ingredients. Check the whiskey again. To be sure it is of the highest quality, pour one level cup and drink it.
Repeat this step.
Turn on the electric mixer and beat one cup of butter in a large fluffly bowl. Add one teaspoon sugar and cream until beat. Make sure the whiskey is still okay... Try another cup.
Turn off the mixer. Beat six leggs and add to the bowl, then chunk in the cup of dried flute. Mix on the turner. Throw in two quarts of flour. Gradually pour in the cow. Add two dried anything. If the fried druit gets stuck in the beaters, pry it loose with a drewscriver.
Sample the whiskey again and check it for tonsistency.
Next sift two cups of salt or something... Who cares?
Check the whiskey again.
Now sift the nutmeg and your nuts. Add one table. And the spoon... Of whiskey, or something. Whatever you find left.
Cour another pup of viskey and spoon your mouth into some.
Grease the oven. Turn the crake pan to 350 degrees. Don't forget to beat off the turner. Pour the oven into the batter. Throw the bowl out out the window. Lick the batter off the floor, being careful not to will the sphiskey. Bake 300 minutes at 50 degrees. Finish the bobble of whishky and go to bed.
...Who the heck likes Fruitcake anyway?
For those who still hold to the custom of making fruitcake every Christmas, I have found a WONDERFUL recipe guaranteed to be the best you ever tried. Be sure to read the directions VERY carefully, then... Enjoy!
Christmas Whiskey Cake
1 cup butter
2 cups sugar
6 large eggs
2 tsp. baking powder
3 cups flour, sifted
1/2 tsp. salt
1 cup Bourbon
1 pound pecans, chopped,
3 cups white raisins or candied fruit
1 tsp. nutmeg
AND... A very large bottle of good bourbon whiskey
First, sample the whiskey to check for quality. Assemble all of the ingredients. Check the whiskey again. To be sure it is of the highest quality, pour one level cup and drink it.
Repeat this step.
Turn on the electric mixer and beat one cup of butter in a large fluffly bowl. Add one teaspoon sugar and cream until beat. Make sure the whiskey is still okay... Try another cup.
Turn off the mixer. Beat six leggs and add to the bowl, then chunk in the cup of dried flute. Mix on the turner. Throw in two quarts of flour. Gradually pour in the cow. Add two dried anything. If the fried druit gets stuck in the beaters, pry it loose with a drewscriver.
Sample the whiskey again and check it for tonsistency.
Next sift two cups of salt or something... Who cares?
Check the whiskey again.
Now sift the nutmeg and your nuts. Add one table. And the spoon... Of whiskey, or something. Whatever you find left.
Cour another pup of viskey and spoon your mouth into some.
Grease the oven. Turn the crake pan to 350 degrees. Don't forget to beat off the turner. Pour the oven into the batter. Throw the bowl out out the window. Lick the batter off the floor, being careful not to will the sphiskey. Bake 300 minutes at 50 degrees. Finish the bobble of whishky and go to bed.
...Who the heck likes Fruitcake anyway?
Worth a bump!
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Created: Nov 2008
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- Keep It Going!
- Avoided It All Winter But It Happened Anyhow
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- Thoughts on Daylight Savings
- Should CS charge EVERYone a fee to keep fake profiles and scammers out?
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- So, . . .
- Which Of These Is Your Favorite Breakfast
- One more reason to vote Democrat....Arizona Supreme Court
- Cat Calling
For those who still hold to the custom of making fruitcake every Christmas, I have found a WONDERFUL recipe guaranteed to be the best you ever tried. Be sure to read the directions VERY carefully, then... Enjoy!
Christmas Whiskey Cake
1 cup butter
2 cups sugar
6 large eggs
2 tsp. baking powder
3 cups flour, sifted
1/2 tsp. salt
1 cup Bourbon
1 pound pecans, chopped,
3 cups white raisins or candied fruit
1 tsp. nutmeg
AND... A very large bottle of good bourbon whiskey
First, sample the whiskey to check for quality. Assemble all of the ingredients. Check the whiskey again. To be sure it is of the highest quality, pour one level cup and drink it.
Repeat this step.
Turn on the electric mixer and beat one cup of butter in a large fluffly bowl. Add one teaspoon sugar and cream until beat. Make sure the whiskey is still okay... Try another cup.
Turn off the mixer. Beat six leggs and add to the bowl, then chunk in the cup of dried flute. Mix on the turner. Throw in two quarts of flour. Gradually pour in the cow. Add two dried anything. If the fried druit gets stuck in the beaters, pry it loose with a drewscriver.
Sample the whiskey again and check it for tonsistency.
Next sift two cups of salt or something... Who cares?
Check the whiskey again.
Now sift the nutmeg and your nuts. Add one table. And the spoon... Of whiskey, or something. Whatever you find left.
Cour another pup of viskey and spoon your mouth into some.
Grease the oven. Turn the crake pan to 350 degrees. Don't forget to beat off the turner. Pour the oven into the batter. Throw the bowl out out the window. Lick the batter off the floor, being careful not to will the sphiskey. Bake 300 minutes at 50 degrees. Finish the bobble of whishky and go to bed.
...Who the heck likes Fruitcake anyway?