Stuffing your bird (8)
Vegetarian 
thats a good looking turkey ,but whats with putting fruit with meat...
dont get me wrong, i like fruit, but not with meat...c'mere to me now, would you have beef and custard for pudding, or chocolate sauce drizzled on your lamb cutlets, probably not....
Ok, ill leave it there for now, ive got some crisps to eat, sure, i dot wanna be loosing weight on the run up to the christmas binge...
...
dont get me wrong, i like fruit, but not with meat...c'mere to me now, would you have beef and custard for pudding, or chocolate sauce drizzled on your lamb cutlets, probably not....
Ok, ill leave it there for now, ive got some crisps to eat, sure, i dot wanna be loosing weight on the run up to the christmas binge...
...
Despite being in disguise, our Stan is not referring to Turkeys here...
Personally, I love a good stuffing.
Personally, I love a good stuffing.
henonpause: Despite being in disguise, our Stan is not referring to Turkeys here...
Personally, I love a good stuffing.
Personally, I love a good stuffing.
Aha an expert on the art of stuffing.
So tell me, if I want to ensure a nice juicy bird, should the stuffing be thrust in between the legs and/or down the throat cavity?
Does a strategy of hard and forceful pounding it in to the bird determine the required result?
Or does a slow, careful attentive method of stuffing produce a succulent moist bird.
What works better for you?
stanley8m: Aha an expert on the art of stuffing.
So tell me, if I want to ensure a nice juicy bird, should the stuffing be thrust in between the legs and/or down the throat cavity?
Does a strategy of hard and forceful pounding it in to the bird determine the required result?
Or does a slow, careful attentive method of stuffing produce a succulent moist bird.
What works better for you?
So tell me, if I want to ensure a nice juicy bird, should the stuffing be thrust in between the legs and/or down the throat cavity?
Does a strategy of hard and forceful pounding it in to the bird determine the required result?
Or does a slow, careful attentive method of stuffing produce a succulent moist bird.
What works better for you?
I'm more of a hands-on kinda woman - come 'ere, I'll show you
henonpause: I'm more of a hands-on kinda woman - come 'ere, I'll show you
I do like private lessons.
stanley8m: Aha an expert on the art of stuffing.
So tell me, if I want to ensure a nice juicy bird, should the stuffing be thrust in between the legs and/or down the throat cavity?
Does a strategy of hard and forceful pounding it in to the bird determine the required result?
Or does a slow, careful attentive method of stuffing produce a succulent moist bird.
What works better for you?
So tell me, if I want to ensure a nice juicy bird, should the stuffing be thrust in between the legs and/or down the throat cavity?
Does a strategy of hard and forceful pounding it in to the bird determine the required result?
Or does a slow, careful attentive method of stuffing produce a succulent moist bird.
What works better for you?
Lol,,thank you for a good laugh,,in a somewhat serious day
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Please feel free to discuss your favourite methods of preparation to ensure your bird is moist and tasty, and your favoured method to give your bird a good stuffing.
A nice juicy bird, well stuffed and laid out on a bed of succulent morsels.