Yummy Chicken wings my fav recipe (3)
Martia: First get a bottle of Fountain Smoky barbi sauce then add about half of that with honey, a couple squeezes of plain barbi sauce a squeeze of lemon and a teaspoon of crushed ginger to give it bite.
Mix all together on a low heat' prepare chicken wings by cutting in half rinse and dry them and place in deep bowl then pour the warmed mixture over the wings to cover them'then put in fridge for a few hours.
Then place on steel rack over baking dish to cook at about 180 till done then put the left over sauce in saucepan and simmer for 10 min then tip into small dipping bowls when Chook is read to dip into it.
This goes great with rice and salad.
The sauce goes great with a pile spare ribs as well.
Oh its very sticky so have something to wipe your hands with.....but so delicious and always a hit with guests but just to try it use smaller size ingredients and as you mix' taste until its how you like it.
I promise you all it is really yummy.
Mix all together on a low heat' prepare chicken wings by cutting in half rinse and dry them and place in deep bowl then pour the warmed mixture over the wings to cover them'then put in fridge for a few hours.
Then place on steel rack over baking dish to cook at about 180 till done then put the left over sauce in saucepan and simmer for 10 min then tip into small dipping bowls when Chook is read to dip into it.
This goes great with rice and salad.
The sauce goes great with a pile spare ribs as well.
Oh its very sticky so have something to wipe your hands with.....but so delicious and always a hit with guests but just to try it use smaller size ingredients and as you mix' taste until its how you like it.
I promise you all it is really yummy.
I do a marinaded chicken wings, it is a request from my friends when we go camping. do about 4kgs.
Martia: First get a bottle of Fountain Smoky barbi sauce then add about half of that with honey, a couple squeezes of plain barbi sauce a squeeze of lemon and a teaspoon of crushed ginger to give it bite.
Mix all together on a low heat' prepare chicken wings by cutting in half rinse and dry them and place in deep bowl then pour the warmed mixture over the wings to cover them'then put in fridge for a few hours.
Then place on steel rack over baking dish to cook at about 180 till done then put the left over sauce in saucepan and simmer for 10 min then tip into small dipping bowls when Chook is read to dip into it.
This goes great with rice and salad.
The sauce goes great with a pile spare ribs as well.
Oh its very sticky so have something to wipe your hands with.....but so delicious and always a hit with guests but just to try it use smaller size ingredients and as you mix' taste until its how you like it.
I promise you all it is really yummy.
Mix all together on a low heat' prepare chicken wings by cutting in half rinse and dry them and place in deep bowl then pour the warmed mixture over the wings to cover them'then put in fridge for a few hours.
Then place on steel rack over baking dish to cook at about 180 till done then put the left over sauce in saucepan and simmer for 10 min then tip into small dipping bowls when Chook is read to dip into it.
This goes great with rice and salad.
The sauce goes great with a pile spare ribs as well.
Oh its very sticky so have something to wipe your hands with.....but so delicious and always a hit with guests but just to try it use smaller size ingredients and as you mix' taste until its how you like it.
I promise you all it is really yummy.
Sounds yummy I have sweet chilli mango chicken drumets (free range chicken) very yummy in my fridge I grill them , na didn't make it myself. Local butchers.
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Created: Nov 2012
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Mix all together on a low heat' prepare chicken wings by cutting in half rinse and dry them and place in deep bowl then pour the warmed mixture over the wings to cover them'then put in fridge for a few hours.
Then place on steel rack over baking dish to cook at about 180 till done then put the left over sauce in saucepan and simmer for 10 min then tip into small dipping bowls when Chook is read to dip into it.
This goes great with rice and salad.
The sauce goes great with a pile spare ribs as well.
Oh its very sticky so have something to wipe your hands with.....but so delicious and always a hit with guests but just to try it use smaller size ingredients and as you mix' taste until its how you like it.
I promise you all it is really yummy.