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So, I had 2 crock pots with lids
a layer of peaches, a layer of sugar, and topped with water and brewers yeast..
Stirred once a week, That was around the new year.
Last night, I decantered , and decantered into bottles..
but its very murky still... looks awfully yeasty...
in a mad hope of ( I am not sure what exactly ) I added more dissolved sugar before I bottled..
Recipe says ... leave now for 8 months...
How am I going.??. it looks and smells very yeasty...
Any suggestions..