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The splash of Marsala.... briljant
Funny, I noticed you don't write about meat or fish, and it's true thet one can make such wonderfull meals without it. Fish and seafood are still on my menu, but I stopped eating meat 20 years ago, although two years ago I was so mad at someone that I couldn't think of doing anything else but eating a hamburger. Didn't sleep well that night...
Come on everybody, let's write the
"Connecting Singles Coocking Guide" (not nesecceraly without meat, but plz plz plz ecological, ok?)
seeyall
I'll do meat and fish, I trained as a chef, so I work my way around my larder. I gave up professionally, because I had children and went into teaching...
Meat and fish morgen, bast?
Schalft gut.