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Actually I think that “surströmming” fits the definition above more than anything else…
And you said earlier that it's safe to eat?!
Oh well, it's not only the Swedish pickled (and left to sit for a long time) herring...
You probably know "vobla", eh? The Russian salt-dried fish? An American friend of mine, when offered it with his beer, leaned over to me and said quietly "If I saw my dog picking it up, I'd tell it to drop it right away - it looks like it's been laying on the asphalt with cars running over it for a week or so"...