Foodies Corner Group

=Foodies Corner= Group

Do you love food? Then join in sharing recipes, good restaurant advice and general chit chat surrounding glorious food!

anyone can join

Group Members (14)

Group Discussions (86)
JohnnyHunt

RE: Soup?

Chicken soup is comforting and healing.
Make it with raw chicken, veggies, onions garlic and if needed thicken with barley.
loveforlife

Hi friends

Hello Friends. food lovers be happy .i,m new in grup. hope you must except me your a new friend, may be i will learn moor from my friends. thankyou friends
Hornyhenry

RE: What IS it about broccoli?!?

I never heard anything about Americans taken a particular dislike to broccoli as opposed to other countries. I lived in the states before and they eat lots of broccoli, but it's usually in bakes of some kind and loaded with cheese.

I'd say their main green veg is spinach, it's very popular.

Anyway I love broccoli and eat lots of it, I most enjoy it stir-fried from raw.
mtncabingirl

RE: Do you like to bake?

this was to good to pass up..i bought tons of carrots and am donating 25lbs bags to the food banks.the rest will be carrot cake,stir-fry or blended soup.there are so many ladies making fresh blended veggies for their babies.any recipes for unique carrot dishes..wave
BelladonnaMaria

RE: Do you like to bake?

Rule of thumb or should I say 'baking law' is, always scoop up dry measures lightly & level off with the back of a knife. (Never press contents down or compress)

If a heaped measure is called for, ie; 1 heaped tablespoon (15 ml) ..just picture taking another level tablespoon & placing it inverted over the other (You will get one heaped measure) ...Simply put this will equal 2 level tablespoons (30 ml / 1 heaped tablespoon).

Look up on internet for various measures of different countries. As measures can vary slightly from country to country esp; in the U.K. Australia, U.S.A. to South Africa, especially when it come to cup measures. I know 250 ml = 1 cup measure in South African recipes, but in America measures around 240 ml.

For lighter baking always sift dry ingredients twice.

Never go overboard with raising agents

Good luck! teddybear teddybear
billy39180

Hello from Vicksburg, Mississippi

Hello from BJ Friley in Vicksburg, Mississippi. I am a 33 year old widowed white male that stands 5'7" tall with military style black hair and brown eyes.

I have several outdoors and non-outdoors recipes to share.
BelladonnaMaria

RE: Do you like to bake?

Hi! I find electric beaters so much easier with dough hooks attached, clean up being less. I am considering purchasing a few more just for back up. Kenwood mixers are just so expensive & then you need to create the counter space for itcrying these days, though I would really love one!grin Problem with electric hand mixers is that they are not designed to handle more than 450 - 500 g flour, as in bread making which I tend to do a lot of. The other day I pushed it a bit with 900 g of flour and dough hook snapped clean off in dough! Definitely not pure metal but some kind of a combination whether it be fake or not.. Bread machines also do a fairly good job I find. I put mine on a dough cycle, when done, remove the dough hooks & let dough rise till doubled, then set it to bake. Can also bake cakes, meatloaves, some puddings & lasagnes in them too grin . So beware!doh confused
snookiebaum

cookies

hey people i like cookie and anything with food i want to learn how to make cake crab loogons
justabear225

Soup?

Does anyone know any good soup recipes. I'm going to stay with my best friend for a week and she is sick. :( I decided I was going to cook for her. I figured soup would be a good choice. Of course, if anyone else has any suggestions feel free to say so.

Does anyone know any good soup recipes?
sramabimani

Great Indeed !!!

Hi dear friends, i just joined this group.
squirt1955

Cooking with the seasons

BBQ, fresh seafood on the grill, grill roasted corn on the cob, and any desserts with berries is good for me right now.dancing
squirt1955

Cooking with the seasons

I like to cook with the seasons. What are your favorite things to cook right now. Whats freshest in the market and what are some of the newest trends that you are tryingwine
smokeylicious00

hi

thanxs for inviting me to join your group, iluv food very muchcheers
dannyboy69

RE: What do you do with tomatos?

well i have taste tomato wine on my travels its one of those derivities on the same line of molecular gastronomy,i like to quater tomatoes remove the eye sprinkle with equal quantities of suar salt and tarragon and slow roest for 6 hrs at 90 degrees remove cool and store in oliove oil irelands eqyivelant to italian sunkissed tomatoes p.s plum tomatoes best for this
LillyRoseAnne

RE: Do you like to bake?

Remember when you have anything in the oven (Cake baking .. Do not open oven door during 1st 10mins). When it comes to any other baking/roasting .. If it looks like "it" wants to burn .. just remember rule, when it comes to shielding anything from burning .. Using tin foil .. It is: Shiny side inside & dull side outside. Happy Cooking!!wine
LillyRoseAnne

RE: Do you like to bake?

Get yourself an oven thermometer. will solve all your problems! Some oven temperatures are not always spot on. Another excellent tool to have in the kitchen is a meat thermometer. Best of luck! LillyRoseAnne

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on May 2009
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